Description
Garlic Parmesan Shrimp is a quick and flavorful dish featuring succulent shrimp sautéed in butter and garlic, then garnished with Parmesan cheese, fresh parsley, and a hint of lemon. Perfect as a light main course or appetizer, this recipe combines simple ingredients to deliver a rich and savory meal in just 15 minutes.
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
Seasoning & Garnish
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- ½ tsp crushed red pepper flakes (optional for heat)
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Lemon wedges, for serving
Instructions
- Prepare the butter base: In a large skillet, melt the unsalted butter over medium heat, creating a rich and flavorful base for the shrimp.
- Sauté garlic and spices: Add the minced garlic and optional crushed red pepper flakes to the butter, sautéing for 1–2 minutes until fragrant to infuse the dish with aroma and spice.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet, seasoning them with salt and black pepper. Cook for 2–3 minutes on each side until the shrimp turn pink and are thoroughly cooked.
- Add the Parmesan cheese: Sprinkle the grated Parmesan cheese over the cooked shrimp and toss gently to coat, adding a creamy, savory layer to the dish.
- Finish and serve: Remove the skillet from heat, garnish with freshly chopped parsley, and squeeze fresh lemon juice over the shrimp before serving to add brightness and balance.
Notes
- For extra heat, increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper.
- Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust seasoning with salt and pepper to taste before serving.
- This dish is best served immediately while the shrimp are hot and tender.
