Description

These elegant canapés combine the creamy richness of herb-infused cream cheese with fresh avocado slices atop toasted baguette rounds. Perfect as a sophisticated appetizer or party snack, they offer a delightful balance of garlicky, herby flavors with the smooth buttery texture of avocado, all enhanced by a hint of lemon to keep the avocado fresh and vibrant.

Ingredients

Scale

Bread and Toasting

1 French baguette
2 Tbsp melted butter (for toasting the bread)

Herbed Cream Cheese

8 oz cream cheese (preferably softened)
1/4 cup chopped fresh dill (finely chopped)
2 green onion stalks (finely chopped)
1 clove garlic (pressed)

Toppings

1 avocado
1 lemon (for preventing avocado browning)
Freshly ground black pepper (to taste)

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Instructions

Prepare the Bread: Slice the French baguette into 1/3-inch thick slices, cutting diagonally if the baguette is small to get bigger slices. Arrange the slices on a baking sheet and lightly brush both sides with melted butter to ensure crisp, golden toasts.
Toast the Bread: Bake the buttered bread slices in a preheated oven for about 5 minutes, or until just starting to golden. Remove from the oven and let them cool completely to room temperature before adding toppings.
Prepare the Toppings: Cut the avocado in half, remove the pit, then carefully scoop out the flesh. Slice the avocado into thin slices. Finely chop the green onions and fresh dill for mixing into the cream cheese and garnishing.
Make the Herb Cream Cheese: In a bowl, use a fork to thoroughly mash together the softened cream cheese, chopped dill, chopped green onions, and pressed garlic until smooth and evenly mixed.
Assemble the Canapés: Spread a generous layer of the herbed cream cheese mixture over each cooled toasted bread slice to cover the tops fully.
Add Avocado and Finish: Top each canapé with avocado slices. Lightly squeeze a few drops of lemon juice over the avocado to prevent browning, sprinkle freshly ground black pepper on top, and garnish with extra dill and green onion for a fresh, colorful finish. Serve immediately or refrigerate for later enjoyment.

Notes

For best flavor and texture, serve the canapés fresh but they can also be refrigerated for a few hours.
Use room temperature cream cheese for easier mixing and a smoother texture.
If you want to add a little crunch, consider sprinkling finely chopped nuts or seeds on top.
Lemon juice not only prevents browning but also adds a slight tangy brightness to the avocado.
Adjust garlic intensity to your taste – one clove can be strong for some, so use less if desired.