Description
This Garlic Butter Steak Perfection recipe delivers a perfectly seared, juicy ribeye or NY strip steak infused with rich garlic butter and fresh herbs. Ready in just 15 minutes, it’s an easy and indulgent meal that balances bold flavors and tender texture, perfect for any steak lover.
Ingredients
Scale
Steak
- 2 ribeye or NY strip steaks (1-inch thick)
- Salt and pepper to taste
- 1 tbsp olive oil
Garlic Butter Sauce
- 3 tbsp unsalted butter
- 3 garlic cloves, smashed
- Fresh thyme or rosemary (optional)
Instructions
- Prepare the steaks: Let the steaks sit at room temperature for about 30 minutes to ensure even cooking. Pat them dry thoroughly with a paper towel and season generously with salt and pepper on both sides, setting the foundation for a flavorful crust.
- Heat the skillet and sear: Warm olive oil in a cast-iron skillet over medium-high heat until hot. Carefully place the steaks in the skillet and sear each side for 3 to 4 minutes until a golden crust has formed and the steaks approach your preferred doneness.
- Add garlic butter and herbs: During the last two minutes of cooking, add the butter, smashed garlic cloves, and fresh thyme or rosemary to the pan. As the butter melts, use a spoon to baste the steaks, enveloping them in a fragrant, garlicky sauce.
- Rest the steaks: Remove the steaks from the skillet and let them rest for 5 minutes. This resting period allows the juices to redistribute within the meat, ensuring a tender, juicy bite.
- Serve and enjoy: Plate the steaks and spoon the garlic butter sauce from the pan over the top. Serve immediately for a rich and satisfying meal.
Notes
- Letting the steaks come to room temperature before cooking improves evenness in doneness and texture.
- Use a cast-iron skillet if possible for the best sear and heat retention.
- Adjust cooking times based on steak thickness and preferred doneness level.
- Fresh herbs like thyme or rosemary are optional but add an aromatic touch to the butter sauce.
- Resting the steak is crucial to retain the juices and maximize tenderness.
