Description
Savor the rich and savory flavors of Garlic Butter Steak Bites served with creamy mashed potatoes and tender steamed green beans. This quick and satisfying meal combines juicy sirloin steak cubes cooked in garlic butter with fluffy mashed potatoes and fresh green beans, perfect for a hearty dinner any night of the week.
Ingredients
Scale
Steak Bites
- 1 lb sirloin steak, cubed
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Mashed Potatoes
- 1 lb potatoes, peeled and diced
- ½ cup milk
- Salt and pepper to taste
Green Beans
- 1 lb green beans, trimmed
Instructions
- Boil and mash potatoes: In a large pot, bring water to a boil and add the peeled and diced potatoes. Cook until tender, about 15-20 minutes. Drain well, then mash the potatoes with milk, salt, and pepper until smooth and creamy.
- Cook steak bites: In a skillet, melt butter over medium heat. Add the cubed sirloin steak, seasoning with salt and pepper. Cook the steak until browned on all sides, approximately 4 minutes.
- Add garlic: Stir in the minced garlic into the skillet with the steak and continue cooking for an additional minute until the garlic is fragrant and well combined with the butter and steak juices.
- Steam green beans: Meanwhile, in a separate pot, steam the trimmed green beans until tender but still crisp, about 5-7 minutes.
- Serve: Plate the garlic butter steak bites alongside the creamy mashed potatoes and steamed green beans. Enjoy your balanced and flavorful meal!
Notes
- Use sirloin steak for tender and flavorful bites.
- Adjust seasoning with salt and pepper to your taste preferences.
- If you prefer richer mashed potatoes, add a tablespoon of butter along with the milk.
- Steam green beans until just tender to retain their bright color and nutrients.
- For a dairy-free option, substitute milk with a plant-based milk alternative and butter with olive oil.
