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If you are craving something that hits all the right notes of juicy tenderness, rich buttery flavor, and just the perfect garlic punch, the Garlic Butter Steak Bites Recipe is absolutely your go-to. This dish is a delightful celebration of simple ingredients coming together to create a mouthwatering treat that feels indulgent yet easy enough to whip up any evening. Tender steak cubes seared to perfection and then bathed in a luscious garlic butter sauce will have everyone at the table asking for seconds. It’s quick, satisfying, and a guaranteed crowd-pleaser.
Ingredients You’ll Need
Every great recipe starts with a handful of straightforward, quality ingredients, and this Garlic Butter Steak Bites Recipe is no exception. Each item has been carefully chosen to build layers of flavor, from the savory sear of the steak to the aromatic garlic-infused butter finish, creating an irresistible combination.
- 2 pounds steak (cut into bites): Opt for a tender cut like sirloin or ribeye for juicy, flavorful bites.
- Salt and ground black pepper (to taste): Season generously to bring out the steak’s natural flavors.
- 1 tablespoon oil: Use a neutral oil with a high smoke point like canola or vegetable oil to get that perfect sear.
- 4 tablespoons butter: The heart of the sauce, melting into rich, creamy perfection with garlic.
- 2 cloves garlic (or more to taste): Freshly minced garlic infuses the butter with irresistible aroma and flavor.
- 2 tablespoons chopped parsley (optional for serving): Adds a fresh, vibrant pop of color and brightness to finish the dish.
How to Make Garlic Butter Steak Bites Recipe
Step 1: Prep the Steak
The secret to steak bites bursting with flavor and achieving the perfect crust lies in the prep. Start by removing your steak from the fridge about 30 minutes before cooking—this helps it cook evenly. Cut the steak into bite-sized cubes; this size makes searing quick and lets that incredible crust form on every piece. Generously season with salt and pepper and let it rest, uncovered, on a plate at room temperature. This simple rest is crucial—it helps the steak sear beautifully without steaming and ensures each bite is full of flavor.
Step 2: Sear the Steak
Heat a large skillet over high heat until it is smoking hot; this is where the magic starts. Add your oil, then carefully add your steak bites in a single layer, making sure to not overcrowd the pan—that way each piece gets perfectly seared. Cook about 2 minutes on each side until a luscious, golden-brown crust develops on the outside while the inside remains tender. Work in batches if necessary. Once seared, transfer your steak bites to a plate and loosely tent with foil to keep warm while you move to the next step.
Step 3: Make the Garlic Butter
With the skillet still warm but heat reduced to medium, add your butter and minced garlic to the pan. Let the garlic cook gently in the melting butter for approximately 2 minutes. You’ll know it’s ready when the butter is fragrant and the garlic turns slightly golden—be careful not to burn it! This buttery garlic mixture is what elevates the steak bites from delicious to downright unforgettable.
Step 4: Combine and Finish
Return the steak bites to the skillet, tossing them in the warm garlic butter sauce. This step ensures every tender morsel is coated in all that garlicky goodness. Toss gently and thoroughly, then transfer to a serving dish. Sprinkle with chopped parsley if you’re using it to add a fresh brightness and eye-catching color. Serve immediately for the best experience—the combination of seared steak and melting garlic butter is divine hot off the stove.
How to Serve Garlic Butter Steak Bites Recipe
Garnishes
The simplest garnishes can heighten the appeal and flavor of your Garlic Butter Steak Bites Recipe. A generous sprinkle of fresh chopped parsley not only adds a lovely green contrast to the rich beef but also introduces a subtle herbaceous note. For an extra touch, consider a squeeze of fresh lemon juice or a light sprinkle of red pepper flakes to add a mild zing and vibrant aroma that makes every bite pop.
Side Dishes
These steak bites are versatile and pair beautifully with an array of side dishes. Creamy mashed potatoes or fluffy rice are classic friends that soak up every drop of garlic butter. Roasted or steamed veggies like asparagus, broccoli, or green beans add crunch and freshness to your plate, brightening the meal. For a low-carb option, a crisp salad or sautéed spinach complements the richness of the steak without overwhelming it.
Creative Ways to Present
Serving Garlic Butter Steak Bites Recipe doesn’t have to be plain and simple—you can get creative! Try skewering the steak bites on toothpicks for an impressive appetizer at your next gathering. Alternatively, serve them over garlic butter noodles for a hearty dinner. Or pile the bites over a bed of creamy polenta or even a warm baguette for a rustic steak sandwich with garlic butter flair.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—which is rare but possible—store them in an airtight container in the refrigerator. Properly sealed, they will stay flavorful and tender for up to 3 days. Make sure to cool the bites completely before refrigerating to maintain the buttery sauce’s texture.
Freezing
Freezing Garlic Butter Steak Bites Recipe is an option, but keep in mind that the texture may change slightly after thawing. If you want to freeze them, arrange the cooled steak bites in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. When ready, thaw overnight in the fridge for best results.
Reheating
The secret to reheating steak bites without drying them out is gentle warmth. The best method is to reheat them in a skillet over low heat, adding a small pat of butter if needed to revive the garlic butter sauce. Alternatively, microwave on medium power in short bursts, stirring in between, but be careful not to overcook as the steak can become tough.
FAQs
Can I use other types of steak for this recipe?
Absolutely! While sirloin or ribeye are fantastic choices for their tenderness and flavor, you can use flank, skirt, or even filet mignon bites. Just keep in mind that thinner cuts may cook faster, so adjust your searing time accordingly.
How do I make sure my steak bites stay tender?
The key is to avoid overcrowding the pan and to not overcook the steak. Leaving the steak at room temperature for 30 minutes before cooking also helps ensure even cooking. Searing over high heat seals in juices, resulting in tender, juicy bites.
Can I add more garlic for a stronger flavor?
Definitely! Garlic is the star of the sauce, so feel free to add more cloves to suit your taste. Just be careful when cooking the garlic in butter to avoid it burning, which can introduce bitterness.
Is there a substitute for fresh parsley in the garnish?
If you don’t have fresh parsley on hand, dried parsley or other fresh herbs like cilantro or chives can work. Alternatively, a sprinkle of fresh thyme adds a lovely earthy note that pairs well with steak and garlic butter.
Can this dish be made gluten-free?
Yes! The Garlic Butter Steak Bites Recipe is naturally gluten-free as long as you use gluten-free oil and butter brands (most are naturally gluten-free). Just double-check any packaged ingredients to be sure.
Final Thoughts
There’s something truly special about the simplicity and bold flavors of the Garlic Butter Steak Bites Recipe. It’s a dish that brings both comfort and sophistication to your dinner table, perfect for any occasion, whether it’s a quick weekday meal or a cozy weekend treat. I encourage you to give it a try—you’ll be amazed how a few quality ingredients, some patience, and a sizzling skillet can turn into a dish that feels like a celebration for your taste buds.
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Garlic Butter Steak Bites Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Garlic Butter Steak Bites are tender, juicy cubes of seared steak cooked in a rich garlic butter sauce. Perfect for a quick, flavorful meal or appetizer, these bites are seasoned generously, pan-seared for a beautiful crust, and finished with fragrant garlic butter and fresh parsley.
Ingredients
Steak Bites
- 2 pounds steak, cut into bite-sized cubes
- Salt, to taste (season generously)
- Ground black pepper, to taste (season generously)
- 1 tablespoon oil (vegetable or canola oil recommended)
Garlic Butter Sauce
- 4 tablespoons butter
- 2 cloves garlic, minced or sliced (more to taste)
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Prep steak: Remove the steak from the fridge at least 30 minutes before cooking to bring it to room temperature. Unwrap the steak and cut it into bite-sized cubes, about 1 to 1.5 inches each. Season generously with salt and freshly ground black pepper. Let it sit on a plate at room temperature for 30 minutes to ensure even cooking and better flavor absorption.
- Sear steak: Heat a large skillet, preferably cast iron, over high heat until very hot. Add 1 tablespoon of oil to the pan. Add the steak bites in a single layer, ensuring not to overcrowd the pan (work in batches if necessary). Sear each side for approximately 2 minutes until a brown crust forms, but the centers remain tender. Remove the cooked steak bites and set aside on a plate covered loosely with foil to keep warm.
- Make garlic butter: Reduce the heat to medium. Using the same skillet, add 4 tablespoons of butter and the minced garlic. Cook for about 2 minutes until the garlic is fragrant and the butter is melted and bubbling, but do not let the garlic burn. Remove the skillet from heat.
- Finish: Return the seared steak bites to the skillet with the garlic butter. Toss gently to coat all the pieces evenly in the butter and garlic. Serve immediately, garnished with chopped parsley if desired for a fresh herbal note.
Notes
- Bringing the steak to room temperature before cooking helps with even searing and prevents the steak from being cold inside.
- Cut steak bites uniformly for consistent cooking.
- Do not overcrowd the pan during searing, as it can cause the steak to steam rather than brown.
- Use a high heat oil with a high smoke point for searing.
- Adjust garlic quantity to taste if you prefer stronger or milder garlic flavor.
- Cast iron skillet is recommended for best sear but any heavy skillet will work.
