Garlic Butter Cheeseburger Rollups Recipe

If you’ve ever dreamed about combining the juicy satisfaction of a cheeseburger with the buttery, flaky goodness of crescent rolls, then you’re going to love this Garlic Butter Cheeseburger Rollups Recipe. It’s a delightful mashup that brings all your favorite savory flavors into one irresistible bite. Imagine ground beef seasoned just right, melted cheddar hugging every morsel, all wrapped in golden, garlic-buttered dough that’s baked to perfection. Whether you’re serving these rollups as a snack, appetizer, or even a fun dinner, they’ll quickly become your go-to comfort food craving fix.

Ingredients You’ll Need

The magic of this Garlic Butter Cheeseburger Rollups Recipe lies in its simple yet purposeful ingredients, each one elevating the dish in flavor, texture, or that mouthwatering aroma. From the rich ground beef to the creamy cheddar cheese and the buttery crescent dough, every element has its unique role in creating the perfect rollups.

• 1 lb ground beef: The hearty base that provides juicy, savory flavor.
• 1 tablespoon garlic powder: Adds a gentle garlic kick that deepens the meat’s taste.
• 1 teaspoon onion powder: Enhances the beef with a subtle, sweet onion undertone.
• Salt and pepper to taste: Essential seasonings to balance and bring all flavors together.
• 1 cup shredded cheddar cheese: Melts perfectly into the beef for gooey cheeseburger goodness.
• 1 tube (8 oz) refrigerated crescent roll dough: This buttery dough forms the flaky, golden wrap for the filling.
• 1/4 cup unsalted butter, melted: Brushed on top to give a rich, glossy finish bursting with flavor.
• 2 tablespoons chopped fresh parsley: Adds a fresh, herbaceous note and pretty green flecks.
• 2 tablespoons minced garlic: Fresh garlic mixed with butter amplifies that irresistible aroma.

How to Make Garlic Butter Cheeseburger Rollups Recipe

Step 1: Get Your Oven Ready and Prep the Baking Sheet

Start by preheating your oven to 375°F (190°C). Lining a baking sheet with parchment paper ensures the rollups bake evenly and clean up is a breeze. This small prep step sets you up for success and lets you focus on building those delicious layers.

Step 2: Cook and Season the Ground Beef

Brown your ground beef in a skillet over medium heat until it’s fully cooked and starting to get nicely crisp. Drain any excess fat to keep your rollups from getting greasy. Season the beef with garlic powder, onion powder, salt, and pepper to pack in that classic cheeseburger flavor.

Step 3: Mix in the Melted Cheddar Cheese

Remove the skillet from heat and immediately stir in the shredded cheddar cheese. The residual warmth melts the cheese perfectly, creating a creamy, cheesy mixture that clings lovingly to every bite of beef.

Step 4: Prepare the Crescent Roll Dough

Unroll the refrigerated crescent dough onto a clean surface and gently separate it into triangles. Each triangle will be your little vessel for the cheeseburger filling, so work carefully to keep the dough from tearing.

Step 5: Fill and Roll the Dough

Place a generous spoonful of the beef and cheese mixture onto the wide end of each crescent triangle. Roll the dough up from the wide end, folding in the sides as you go to create neat, snug rollups sealing in all that goodness.

Step 6: Arrange on the Baking Sheet

Place your rollups on the parchment-lined sheet, making sure to space them out a bit so they can bake evenly and puff up nicely without sticking together.

Step 7: Brush with Garlic Butter

Whisk together melted butter, fresh chopped parsley, and minced garlic. This mixture will be brushed on top of the rollups, infusing each one with rich, buttery flavor and a fragrant garlic aroma that is downright irresistible.

Step 8: Bake Until Golden and Perfect

Pop the tray into the preheated oven and bake for 12-15 minutes. Watch as the crescent dough puffs up, turns golden brown, and the garlic butter glaze sets to create a beautiful, glossy finish.

Step 9: Cool Slightly and Serve

Once baked, let the rollups cool for a few minutes so the cheese inside sets just enough to avoid burning your mouth. Then, enjoy these warm, cheesy, buttery bites immediately for the best experience.

How to Serve Garlic Butter Cheeseburger Rollups Recipe

Garnishes

Sprinkle a little extra fresh parsley on top just before serving for a pop of color and fresh herbal brightness. If you want to add a touch of zing, a light drizzle of ketchup or mustard on the side complements these rollups beautifully.

Side Dishes

Pair these rollups with classic sides like crunchy pickles, crispy french fries, or a fresh green salad. They also work wonderfully alongside a cool coleslaw, which adds a refreshing contrast to the warm, cheesy rollups.

Creative Ways to Present

For parties or casual gatherings, arrange the rollups on a wooden charcuterie board with small bowls of different dipping sauces like ranch, spicy mayo, or BBQ sauce. You can also skewer a couple of rollups with a toothpick for easy grab-and-go bites.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Butter Cheeseburger Rollups in an airtight container in the refrigerator for up to 3 days. To keep the crust as fresh as possible, avoid stacking them too tightly and place a paper towel inside the container to absorb moisture.

Freezing

If you want to make these ahead of time, flash freeze the unbaked rollups on a parchment-lined baking sheet until solid, then transfer them to a freezer-safe container. They can be frozen for up to 2 months and baked directly from frozen, just adding a few extra minutes to the cook time.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes to refresh the crispiness and melt the cheese perfectly. Microwaving is faster but might make the dough a bit soggy, so oven reheating is definitely worth the wait.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar gives that classic cheeseburger flavor, feel free to experiment with mozzarella, pepper jack, or even a blend for different textures and tastes.

How spicy are the Garlic Butter Cheeseburger Rollups?

This recipe is mild and packed with savory garlic flavors, but you can easily add a pinch of cayenne pepper or some diced jalapeños in the beef mixture if you prefer a little heat.

Can I make these rollups vegetarian?

Yes! Substitute the ground beef with cooked lentils or a plant-based meat alternative, and keep all other ingredients the same for a delicious vegetarian version.

What type of crescent roll dough works best?

Refrigerated crescent roll dough from the grocery store works perfectly as it’s buttery, flaky, and easy to work with. Make sure it’s fresh and not frozen for the best texture.

Can I keep these warm before serving?

Yes! Keep them warm in a low oven (around 200°F or 93°C) covered loosely with foil for up to 20-30 minutes without drying out.

Final Thoughts

I can’t recommend making this Garlic Butter Cheeseburger Rollups Recipe enough — it’s such a fun and flavorful dish to whip up anytime you want a cozy, crowd-pleasing treat. The combination of buttery garlic dough and melty cheeseburger filling is pure comfort food magic. So gather your ingredients, invite some friends, and watch these rollups disappear fast. You’re about to create a new favorite that everyone will ask you to make again and again!

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