Description
This Garlic Butter Brazilian Steak recipe features perfectly seasoned ribeye or flank steaks cooked to medium-rare with a delicious homemade garlic herb butter that melts over the hot meat, infusing every bite with rich, savory flavors. Ideal for grilling or pan-searing, this dish offers a taste of Brazilian-inspired seasoning with optional smoked paprika, cumin, and oregano, complemented by fresh herbs and lemon juice in the butter.
Ingredients
Scale
Steak
- 2 ribeye steaks or flank steaks (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for added flavor)
- ½ teaspoon cumin (optional for a Brazilian-inspired taste)
- ½ teaspoon dried oregano (optional)
Garlic Butter
- ½ cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme (optional)
- 1 teaspoon lemon juice (optional for brightness)
- Salt and pepper, to taste
Instructions
- Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme (if using), and lemon juice (if using). Mix everything well and season with a pinch of salt and pepper to taste.
- Chill the Garlic Butter: Transfer the garlic butter mixture onto a piece of plastic wrap or parchment paper and roll it into a log shape. Place it in the refrigerator to chill and firm up for about 15-20 minutes.
- Season the Steaks: Pat the steaks dry thoroughly using paper towels to ensure a good sear. Rub both sides of the steaks with olive oil, then generously season them with salt, black pepper, garlic powder, smoked paprika, cumin, and oregano (if using). Press the seasoning into the meat to help it adhere well.
- Cook the Steaks – Grilling Option: Preheat your grill to medium-high heat. Place the seasoned steaks on the grill and cook for about 4-6 minutes per side for medium-rare, adjusting time based on steak thickness and preferred doneness. Use a meat thermometer to check; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Cook the Steaks – Pan-Searing Option: Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until hot. Optionally add a little oil to the pan for extra sear. Add the steaks and cook for 4-6 minutes per side for medium-rare, or adjust time to your liking.
- Rest the Steaks: Remove the steaks from heat and let them rest for 5-10 minutes. This resting period allows the juices to redistribute, keeping the meat juicy and tender.
- Serve with Garlic Butter: Slice the chilled garlic butter into rounds. Place a slice of the garlic butter atop each warm steak, allowing it to melt and infuse the steak with rich garlic and herb flavors.
- Enjoy: Serve the steaks with your favorite sides such as grilled vegetables, mashed potatoes, or rice for a complete meal.
Notes
- The optional spices (smoked paprika, cumin, oregano, thyme, and lemon juice) provide a subtle Brazilian flavor but can be omitted if preferred.
- Make sure to pat steaks dry before seasoning to get a better crust when cooking.
- Adjust cooking times according to steak thickness and preferred level of doneness.
- Resting the steak after cooking is key for juicy, tender meat.
- Garlic butter can be prepared in advance and stored in the fridge for up to 3 days.