Description
This recipe features four variations of classic fry sauce, offering delicious and easy-to-make dipping sauces perfect for fries, sandwiches, and more. Each fry sauce combines creamy mayonnaise with different flavor enhancers like ketchup, mustard, pickle relish, BBQ sauce, and horseradish, providing versatile options for your condiment needs.
Ingredients
Scale
Basic Fry Sauce
- 1/3 cup ketchup
- 2/3 cup mayonnaise
Dill Pickle Fry Sauce
- 1 tablespoon yellow mustard
- 1/4 cup dill pickle relish
- 1/3 cup ketchup
- 2/3 cup mayonnaise
Horseradish Fry Sauce
- 1 tablespoon spicy brown mustard
- 1 teaspoon prepared horseradish
- 2/3 cup mayonnaise
BBQ Fry Sauce
- 1/3 cup BBQ sauce
- 2/3 cup mayonnaise
Instructions
- Combine the sauce ingredients: In a medium mixing bowl, add all the ingredients for your chosen fry sauce variation and stir thoroughly until the mixture is smooth and well combined.
- Refrigerate the sauce: Cover the bowl tightly and place it in the refrigerator for at least one hour. This chill time allows the flavors to meld and intensify for a better tasting sauce.
- Serve: Use the fry sauce as a dipping sauce for fries, a spread for sandwiches, or as a tangy condiment to complement your favorite dishes.
Notes
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the amount of horseradish or mustard to taste for more or less spice.
- For a healthier option, substitute mayonnaise with Greek yogurt or a light mayo variant.
- These sauces work wonderfully with burgers, hot dogs, fried foods, and as a salad dressing base.
