Description
This refreshing Frozen Cranberry Margarita recipe combines the tartness of fresh cranberries with classic margarita flavors for a delightful frozen cocktail perfect for holiday gatherings or any festive occasion.
Ingredients
Scale
Drink Mixture
- 10 ounces frozen margarita mix (canned)
- 3/4 cup tequila
- 1/4 cup whole-berry cranberry sauce
- 2 tablespoons triple sec
- 2 tablespoons fresh lime juice
Rim Coating
- 2 tablespoons coarse kosher salt
- 2 tablespoons granulated sugar
Garnish (Optional)
- 1/2 cup fresh cranberries
Instructions
- Blend Ingredients: Place the frozen margarita mix, tequila, whole-berry cranberry sauce, triple sec, and fresh lime juice into a blender to prepare the base of your cocktail.
- Add Ice and Blend: Add 3 to 4 cups of ice to the blender and process the mixture until it becomes smooth and creamy, creating a perfectly frozen margarita texture.
- Prepare Glass Rims: Combine the coarse kosher salt and granulated sugar evenly in a flat saucer for rimming the glasses.
- Wet Glass Rims: Use the lime you juiced earlier to rub along the rims of your margarita glasses, moistening them so the salt and sugar mixture will stick.
- Rim the Glasses and Serve: Dip the moistened rims into the salt and sugar mixture to coat evenly. Then, pour the blended margarita mixture into the prepared glasses and serve immediately for best taste.
- Garnish: Optionally, thread fresh cranberries onto small skewers or picks to garnish each glass, adding a festive touch to your frozen margaritas.
Notes
- Adjust the amount of ice based on your preferred consistency—more ice for thicker drinks, less for thinner.
- Use good-quality tequila and triple sec to enhance flavor.
- The cranberry sauce adds a tart and sweet element; whole-berry sauce maintains texture.
- Salt and sugar rim balances the tartness of the drink.
- Fresh cranberries garnish is optional but adds visual appeal.
- Serve immediately as frozen margaritas are best enjoyed fresh.
