Description
This Fried Apples recipe is a quick and delicious way to enjoy sweet, tender apples cooked in butter and a blend of warm spices. Perfect as a comforting side dish or a topping for pancakes, pork, or vanilla ice cream, these glazed apples bring a touch of homemade charm to your table in under 15 minutes.
Ingredients
Scale
Apples
- 4 Golden Delicious apples, peeled, cored, and sliced into ¼-inch wedges
Cooking Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1 pinch nutmeg (optional)
- 1 pinch salt
Instructions
- Prepare the apples: Peel, core, and slice the apples into ¼-inch wedges for even cooking and perfect texture.
- Melt the butter: Place a large skillet over medium heat and melt the butter until it becomes foamy and slightly golden, enhancing the flavor base.
- Cook the apples: Add the sliced apples to the skillet, stirring gently to coat them evenly with the melted butter. Cook for 4 to 5 minutes until they start to soften.
- Add seasonings: Sprinkle the brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt evenly over the apples. Stir to combine all ingredients thoroughly.
- Glaze the apples: Continue cooking the apples for an additional 5 to 8 minutes, stirring occasionally until the apples are tender and beautifully glazed with the spiced sugar mixture.
- Serve warm: Serve the fried apples immediately while warm. They pair wonderfully with pancakes, pork dishes, or as a topping over vanilla ice cream for a delicious dessert.
Notes
- Using Golden Delicious apples provides a perfect balance of sweetness and firmness, but other varieties like Fuji or Honeycrisp can also be used.
- If preferred, omit the nutmeg for a milder spice profile.
- Adjust sugar quantities based on the tartness of your apples or your taste preference.
- Cook gently to avoid mushy apples; they should be tender but still hold shape.
