Description
This Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful, colorful snack featuring a vibrant mix of diced fresh fruits tossed with honey and lemon juice, paired perfectly with crispy, sweet cinnamon sugar tortilla chips baked to golden perfection. Ideal for parties, light desserts, or a refreshing treat.
Ingredients
Scale
Fruit Salsa
- 1 cup strawberries, diced
- 1 cup pineapple, diced
- 1 cup kiwi, diced
- 1 cup apples, diced
- ½ cup blueberries
- 2 tbsp honey or maple syrup
- 1 tbsp lemon juice
- ½ tsp cinnamon (optional)
Cinnamon Sugar Tortilla Chips
- 6 flour tortillas (8-inch size)
- ¼ cup (50g) granulated sugar
- 1 ½ tsp cinnamon
- 3 tbsp melted butter
Instructions
- Prepare the Fruit Salsa: Wash and dice the strawberries, pineapple, kiwi, and apple into small pieces. Add them to a mixing bowl.
- Mix the Ingredients: Gently fold in the blueberries, then mix in the honey (or maple syrup), lemon juice, and optional cinnamon. Stir the mixture well to combine. Cover the bowl and refrigerate for 15 to 30 minutes to let the flavors meld.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the cinnamon sugar tortilla chips.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and cinnamon. Brush each flour tortilla evenly with melted butter, then sprinkle generously with the cinnamon sugar mixture.
- Cut and Bake the Chips: Cut each tortilla into 6-8 wedges and arrange them on a baking sheet in a single layer. Bake in the preheated oven for 8 to 10 minutes or until the chips are crispy and golden brown. Remove from the oven and let them cool.
- Serve and Enjoy: Transfer the chilled fruit salsa to a serving bowl and serve alongside the crispy cinnamon sugar tortilla chips as a sweet, refreshing snack or dessert.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Use gluten-free tortillas to make this recipe gluten-free.
- For extra crispiness, bake chips a little longer but watch carefully to avoid burning.
- The cinnamon in the salsa is optional but adds a nice warm flavor.
- Keep the fruit salsa refrigerated until serving to maintain freshness.
