Description
This Fresh Cherry Tomato and Basil Bruschetta recipe is a delightful Italian appetizer that bursts with summer flavors. Juicy cherry tomatoes, fragrant basil, and a drizzle of olive oil on crispy baguette slices make for a perfect bite.
Ingredients
Scale
For the Bruschetta:
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 1 French baguette, sliced into 1/2-inch thick pieces
- 1 tablespoon olive oil for brushing
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Toast the baguette: Arrange the baguette slices on a baking sheet, brush with olive oil, and toast for 8–10 minutes until golden and crisp.
- Prepare the topping: In a bowl, mix cherry tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper. Let sit for 10–15 minutes.
- Assemble: Spoon the tomato mixture onto the toasted baguette slices before serving.
- Serve: Serve immediately for the best taste.
Notes
- For a stronger garlic flavor, rub a fresh garlic clove on the baguette slices after toasting.
- Opt for heirloom cherry tomatoes for added color and sweetness.
Nutrition
- Serving Size: 1 bruschetta slice
- Calories: 110
- Sugar: 2 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
