Description
French Onion Butter Rice is a creamy, comforting dish combining the rich flavors of caramelized onions and garlic with tender Arborio rice, finished with fresh thyme and Parmesan cheese for a deliciously savory meal perfect as a side or a light main.
Ingredients
Scale
Rice and Butter
- 1 cup Arborio rice
- 4 tablespoons unsalted butter
Vegetables and Aromatics
- 2 large yellow onions, thinly sliced
- 3 cloves garlic, minced
Liquids and Seasonings
- 4 cups low-sodium chicken broth
- 2 teaspoons fresh thyme, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Caramelize the Onions: Melt 2 tablespoons of butter over medium heat in a large skillet. Add the thinly sliced onions with a pinch of salt and cook slowly, stirring occasionally, for 25-30 minutes until they are deeply golden and caramelized.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.
- Toast the Rice: Add the Arborio rice and the remaining 2 tablespoons of butter to the skillet, stirring well to coat the grains with butter and onion mixture.
- Simmer with Broth: Pour in the low-sodium chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and cook uncovered, stirring occasionally, for 15-20 minutes until the rice is tender and creamy.
- Finish the Dish: Stir in the chopped fresh thyme and grated Parmesan cheese. Season with salt and pepper to taste, mixing thoroughly to combine all flavors.
- Serve: Serve the French Onion Butter Rice immediately, garnished with additional herbs if desired for extra freshness and presentation.
Notes
- Use low-sodium chicken broth to control the saltiness of the dish.
- Stir the rice occasionally during simmering to prevent sticking and ensure even cooking.
- Caramelizing onions requires patience but delivers deep, sweet onion flavor essential to the recipe.
- Substitute Parmesan with a vegetarian hard cheese for a vegetarian adaptation.
- For a creamier texture, a splash of cream can be added at the end if desired.
