Description
Enjoy these fluffy, golden pancakes made from a simple batter of flour, milk, and melted butter. Perfect for a cozy breakfast, they’re lightly sweetened and infused with vanilla, producing tender pancakes with a delicate crumb and a slightly crisp edge.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 3/4 cups milk
- 4 Tbsp unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 large egg
Instructions
- Combine dry ingredients: In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt thoroughly to ensure an even distribution of leavening agents.
- Add wet ingredients: Create a well in the center of the dry mixture and pour in the milk, melted butter, vanilla extract, and egg. This step allows for easier mixing and prevents overworking the batter.
- Mix the batter: Whisk the ingredients gently until mostly smooth; a few lumps are okay and will help keep the pancakes tender. If the batter feels too thick, add a small amount of extra milk to reach your desired consistency.
- Heat the pan: Place a nonstick pan or griddle over medium-low heat and grease it lightly with butter to prevent sticking and promote even browning.
- Cook the pancakes: Pour about 1/4 cup of batter onto the heated surface and gently spread it into a round shape using the back of the measuring cup. Cook until the underside turns golden and bubbles form on the top surface.
- Flip and finish cooking: Carefully flip the pancake with a spatula and cook the other side until golden brown. Repeat this process with the remaining batter.
- Serve: Plate the cooked pancakes and serve warm, ideally with maple syrup or your preferred toppings for a delightful breakfast experience.
Notes
- Do not overmix the batter to avoid tough pancakes; small lumps are fine.
- If batter is too thick, gradually add milk to adjust consistency.
- Keep cooked pancakes warm in a low oven while finishing the rest.
- For fluffier pancakes, ensure baking powder is fresh.
- Use a nonstick pan or well-seasoned griddle for best results.
- Butter greasing prevents sticking and adds flavor but can be substituted with a nonstick spray if preferred.
