Description
This Fiesta Ranch Dip is a quick and flavorful party favorite that combines creamy sour cream with zesty ranch seasoning, sweet corn, hearty black beans, seasoned diced tomatoes, and sharp cheddar cheese. Perfect for serving with chips or fresh veggies, this no-cook dip is easy to prepare in just 10 minutes and adds a vibrant, crowd-pleasing touch to any gathering.
Ingredients
Scale
Dip Base
- 16 ounce container sour cream
- 1 packet Ranch seasoning mix (dry)
Mix-Ins
- 15 ounce can corn kernels, drained
- 15 ounce can black beans, drained and rinsed
- 10 ounce can Rotel (seasoned diced tomatoes), drained
- 1 cup shredded sharp cheddar cheese
Optional Garnishes & Serving
- Sliced green onions or fresh cilantro, for garnish
- Chips or assorted veggies for serving
Instructions
- Mix Base Ingredients: In a large mixing bowl, blend together the sour cream and ranch seasoning mix. Stir vigorously until the mixture is fully combined and creamy, ensuring the seasoning is evenly distributed throughout the sour cream.
- Add Remaining Ingredients: Add the drained corn kernels, black beans, Rotel diced tomatoes, and shredded sharp cheddar cheese to the bowl. Stir until all ingredients are well incorporated and the dip has a uniform consistency.
- Transfer and Garnish: Spoon the dip into a serving bowl. If desired, top with sliced green onions or fresh cilantro for extra flavor and a pop of color.
- Serve or Chill: Serve the dip immediately with tortilla chips or assorted veggies. Alternatively, cover and refrigerate until ready to serve to enhance flavors and keep it fresh.
Notes
- This dip can be made ahead and refrigerated for up to 24 hours to allow flavors to meld.
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Substitute plain Greek yogurt for sour cream for a tangier and lower-fat option.
- Ensure beans and corn are well drained to avoid a watery dip.
- Serve with a variety of dippers such as pita chips, carrot sticks, or cucumber slices for a colorful platter.
