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Elderflower Mojito Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 64 reviews
  • Author: Angela
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: International

Description

A refreshing Elderflower Mojito Cocktail that combines the citrusy zing of lime, the floral notes of elderflower liqueur, and the classic minty freshness of a traditional mojito, topped with bubbly club soda for a light and invigorating drink perfect for any occasion.


Ingredients

Scale

Ingredients

  • 2 teaspoons superfine sugar
  • 12 mint leaves
  • 2 ounces freshly squeezed lime juice
  • 2 ounces elderflower liqueur
  • 2 ounces rum
  • Club soda, to top
  • Lime wedge, for garnish


Instructions

  1. Muddle Mint and Lime: Pour superfine sugar, mint leaves, and freshly squeezed lime juice into a highball glass. Use a muddler to gently crush the mint leaves to release their essential oils and combine well with the lime juice and sugar.
  2. Add Ice and Liquor: Fill the glass with ice cubes, then pour in the elderflower liqueur and rum to infuse the sweet floral and classic rum flavors.
  3. Top with Club Soda: Add club soda to fill the glass and gently stir the mixture with a bar spoon to blend all ingredients together without losing carbonation.
  4. Garnish and Serve: Garnish the finished cocktail with a fresh lime wedge on the rim of the glass, then serve immediately to enjoy the crisp, refreshing taste.

Notes

  • Use superfine sugar for easier dissolving and smoother texture.
  • Fresh mint leaves are essential for authentic aroma and flavor.
  • Adjust the amount of club soda to your desired level of fizz and dilution.
  • For a sweeter cocktail, add a little more elderflower liqueur.
  • Serving in a highball glass enhances presentation and balances proportions.