Description
A classic and easy Watergate Salad featuring a creamy mixture of pistachio pudding, crushed pineapple, mini marshmallows, pecans, and Cool Whip. This no-cook dessert salad is refreshing, fluffy, and perfect for potlucks or family gatherings.
Ingredients
Scale
Salad Ingredients
- 3.4 ounces instant pistachio pudding mix
- 20 ounces canned crushed pineapple, undrained
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 8 ounces Cool Whip, thawed
Instructions
- Combine Ingredients: In a large mixing bowl, combine the dry pistachio pudding mix, canned crushed pineapple (with juice), mini marshmallows, and chopped pecans. Mix until evenly distributed.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip into the mixture until everything is well combined, creating a smooth and creamy texture.
- Chill Salad: Refrigerate the mixture for at least 1 hour or longer to allow the flavors to meld and the salad to firm up.
- Serve: Serve the Watergate Salad chilled and enjoy this sweet, fluffy dessert.
Notes
- For best texture, do not over-mix after adding Cool Whip to keep the salad light and fluffy.
- You can substitute chopped walnuts for pecans if preferred.
- Make ahead and refrigerate overnight for enhanced flavor.
- This salad is best served cold straight from the refrigerator.
- For a nut-free version, omit the pecans or replace with sunflower seeds.
