Description
Easy Watergate Salad is a sweet and creamy dessert salad that combines instant pistachio pudding, crushed pineapple, mini marshmallows, chopped pecans, and Cool Whip. This no-cook, simple recipe is perfect for potlucks, family gatherings, or a quick refreshing treat.
Ingredients
Scale
Salad Ingredients
- 3.4 ounce package instant pistachio pudding mix
- 20 ounce can crushed pineapple (not drained)
- 2 cups mini marshmallows
- 1/2 cup pecans (chopped)
- 8 ounce container Cool Whip (thawed)
Instructions
- Mix Dry and Wet Ingredients: Start by combining the instant pistachio pudding mix, crushed pineapple (with juice), mini marshmallows, and chopped pecans in a large mixing bowl. Stir thoroughly until all ingredients are evenly incorporated.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the mixture until it is fully combined and the salad has a creamy texture. Be careful not to over-stir to maintain the fluffiness.
- Chill: Cover the watergate salad and refrigerate it for at least 1 hour or until thoroughly chilled. This allows the flavors to meld and the salad to firm up before serving.
Notes
- For best results, use fully thawed Cool Whip to avoid lumps.
- You can substitute walnuts for pecans if preferred.
- This salad is best served chilled and stored in the refrigerator.
- Add a little extra pineapple juice if you prefer a wetter salad.
- The salad can be prepared a day in advance for convenience.
