Description
A classic Southern cheddar biscuit recipe that is quick and easy to prepare, featuring a tender, flaky texture with a rich cheesy flavor. Perfect for breakfast or as a side to any Southern meal.
Ingredients
Scale
Dry Ingredients
- 2 cups self-rising flour
Cheese
- 4 oz extra sharp cheddar cheese (about 1 cup grated)
Wet Ingredients
- 1 cup heavy cream
Instructions
- Preheat the oven: Preheat your oven to 425 degrees F to ensure it’s hot enough for baking the biscuits that will yield a golden, crisp exterior.
- Mix dry ingredients and cheese: In a large mixing bowl, combine the 2 cups of self-rising flour with the grated extra sharp cheddar cheese, stirring until evenly distributed.
- Add heavy cream: Pour 1 cup of heavy cream into the flour and cheese mixture and gently fold together with a spatula or wooden spoon until a sticky dough forms. Avoid over-mixing to keep biscuits tender.
- Shape and bake: Using a spoon or your hands dusted with flour, portion out the dough into nine roughly equal biscuit shapes on a baking sheet lined with parchment or lightly greased. Bake in the preheated oven for 15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Notes
- For best results, use freshly grated extra sharp cheddar cheese.
- You can substitute heavy cream with buttermilk for a tangier flavor.
- Do not overmix the dough to ensure fluffy biscuits.
- Serve warm with butter, honey, or your favorite jam.
