If you are craving a tender, cheesy, melt-in-your-mouth treat that feels like a warm hug from the South, you are going to love this Easy Southern Cheddar Biscuits Recipe. These biscuits come together with just a handful of ingredients but deliver big on flavor thanks to the sharp cheddar and rich cream. Perfectly golden on the outside, soft and flaky on the inside, they’re ideal for breakfast, alongside dinner, or just as a snack when you want something comforting and quick. I’m so excited to share this easy recipe that turns simple pantry staples into Southern magic right in your kitchen!
Ingredients You’ll Need
Getting the ingredients together for this Easy Southern Cheddar Biscuits Recipe is a breeze because each one plays a starring role to create that perfect biscuit texture and flavor. The combination is simple yet powerful!
- 2 cups self-rising flour: This is your base and already contains the leavening agents, so no extra baking powder needed, making the biscuits light and fluffy.
- 4 oz extra sharp cheddar cheese (or 1 cup grated): This brings the unmistakable sharpness and rich depth to the biscuits, giving them that signature cheesy kick.
- 1 cup heavy cream: It makes the dough tender and moist, ensuring the biscuits bake up soft and perfectly flaky.
How to Make Easy Southern Cheddar Biscuits Recipe
Step 1: Preheat Your Oven for Fluffy Biscuits
Start by heating your oven to 425 degrees Fahrenheit. A hot oven is key here because it creates that golden crust beautifully while baking the biscuits quickly, so they don’t dry out. Preheating your oven means when the biscuits go in, they immediately start their rise and develop that irresistible texture.
Step 2: Combine Dry Ingredients and Cheese
In a large bowl, whisk together the self-rising flour and the grated extra sharp cheddar cheese. The flour is the heart of your biscuits, and mixing in the cheese ensures every bite will have bursts of cheesy goodness throughout. Make sure the cheese is evenly distributed, so no bites go without that punch of cheddar flavor.
Step 3: Stir in the Cream to Form Dough
Pour in the heavy cream and gently mix until the dough just comes together. Don’t overmix here, or you risk tough biscuits; you want the dough to be slightly sticky but cohesive. This step is where the magic happens as the cream hydrates the flour and melds with the cheese to create a soft yet sturdy dough that’s ready for shaping.
Step 4: Shape and Bake Your Biscuits
Using a spoon or your hands, drop the dough by large spoonfuls onto a baking sheet lined with parchment paper. Space them about 2 inches apart to allow room for rising. Pop them in the preheated oven and bake for 12 to 15 minutes until they’re beautifully golden on top. Once they are out, resist the urge to dig in right away; let them cool just a bit to set their tender crumb.
How to Serve Easy Southern Cheddar Biscuits Recipe
Garnishes
A simple brush of melted butter right out of the oven is an absolute game changer and brings out the biscuit’s rich flavor beautifully. For a touch of freshness, sprinkle some finely chopped chives or parsley on top. If you like a little heat, a light drizzle of honey mixed with a pinch of cayenne can offer a delightful contrast.
Side Dishes
These biscuits are versatile and pair wonderfully with so many dishes. Serve them alongside classic Southern comforts like fried chicken or smothered greens. They also elevate a bowl of creamy chicken or tomato soup, making the meal feel cozy and satisfying. Breakfast lovers, try them with scrambled eggs and bacon for a perfect start to your day.
Creative Ways to Present
For a fun twist, slice the biscuits in half and layer with ham, turkey, or a fried egg for a quick sandwich. You can also turn them into mini sliders with pulled pork or chicken salad for an irresistible appetizer at gatherings. No matter how you serve them, these biscuits steal the show every time!
Make Ahead and Storage
Storing Leftovers
If you have any leftover biscuits (rare but possible!), store them in an airtight container at room temperature for up to two days. This keeps them soft and delicious without drying out. If you prefer, you can also refrigerate them, but let them come to room temperature before reheating for the best taste.
Freezing
This Easy Southern Cheddar Biscuits Recipe freezes beautifully. Wrap each biscuit tightly in plastic wrap and place in a freezer bag to keep them fresh for up to three months. When you’re ready to enjoy, just thaw them overnight in the fridge or at room temperature for a few hours.
Reheating
To bring your biscuits back to life, reheat them in a warm oven at 350 degrees Fahrenheit for about 5 to 7 minutes. This will refresh the crust and warm up the melty cheddar inside. You can also microwave them briefly, but the oven method keeps the texture just right.
FAQs
Can I use regular all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour, but you’ll need to add 1 tablespoon of baking powder and 1/2 teaspoon of salt to mimic self-rising flour. This adjustment is important to keep the biscuits fluffy.
What type of cheddar cheese works best for this recipe?
Extra sharp cheddar is ideal because it adds a bold, tangy flavor that complements the biscuits. You can experiment with milder sharp or even smoked cheddar for different flavor profiles, but extra sharp delivers that classic Southern bite.
Can I make these biscuits dairy-free?
While the original recipe relies on heavy cream for richness, you could try substituting with full-fat coconut milk or a dairy-free creamer. Keep in mind that texture and taste may vary slightly, but they can still turn out delicious.
Why is the cream important in this biscuit recipe?
The heavy cream hydrates the flour without making the dough too wet, and it adds fat which contributes to the tender, flaky texture and rich flavor you expect in a biscuit.
Can I double the recipe for a larger batch?
Absolutely! Doubling the ingredients works well. Just make sure to mix evenly and bake the biscuits spaced properly on your baking sheets, possibly in batches for best results.
Final Thoughts
This Easy Southern Cheddar Biscuits Recipe is a total game changer for anyone wanting to whip up something comforting and delicious without fuss. The simplicity of the ingredients paired with the unbeatable cheesy flavor makes these biscuits a staple I find myself coming back to over and over. Give them a try—you’ll see why these biscuits feel like a little hug on every bite!
Print
Easy Southern Cheddar Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 9 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Description
A classic Southern cheddar biscuit recipe that is quick and easy to prepare, featuring a tender, flaky texture with a rich cheesy flavor. Perfect for breakfast or as a side to any Southern meal.
Ingredients
Dry Ingredients
- 2 cups self-rising flour
Cheese
- 4 oz extra sharp cheddar cheese (about 1 cup grated)
Wet Ingredients
- 1 cup heavy cream
Instructions
- Preheat the oven: Preheat your oven to 425 degrees F to ensure it’s hot enough for baking the biscuits that will yield a golden, crisp exterior.
- Mix dry ingredients and cheese: In a large mixing bowl, combine the 2 cups of self-rising flour with the grated extra sharp cheddar cheese, stirring until evenly distributed.
- Add heavy cream: Pour 1 cup of heavy cream into the flour and cheese mixture and gently fold together with a spatula or wooden spoon until a sticky dough forms. Avoid over-mixing to keep biscuits tender.
- Shape and bake: Using a spoon or your hands dusted with flour, portion out the dough into nine roughly equal biscuit shapes on a baking sheet lined with parchment or lightly greased. Bake in the preheated oven for 15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Notes
- For best results, use freshly grated extra sharp cheddar cheese.
- You can substitute heavy cream with buttermilk for a tangier flavor.
- Do not overmix the dough to ensure fluffy biscuits.
- Serve warm with butter, honey, or your favorite jam.
