If you adore the comforting flavors of pizza but want something a little cozier and perfect for the whole family, this Easy Pizza Flavored Pasta Bake Recipe is just what you need. Picture tender rigatoni noodles enveloped in a fragrant, garlicky pizza sauce, layered with melty mozzarella, sharp Parmesan, and topped with savory pepperoni that crisps up beautifully in the oven. It’s the ultimate twist on two beloved classics combined into one irresistible, hearty casserole that everyone will ask for again and again.
Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients that come together to create a dish bursting with both flavor and texture. Each component plays a crucial role — from the al dente pasta that provides the perfect bite to the rich cheeses that deliver gooey indulgence, plus the zesty pizza sauce that brings everything alive with classic Italian flair.
- 12 oz rigatoni pasta: Its ridges and tube shape hold sauce well, ensuring every bite is deliciously coated.
- 2 tablespoons olive oil: Adds a subtle fruity richness and helps cook the garlic beautifully.
- 3 cloves garlic, minced: Infuses the sauce with aromatic depth and a hint of warmth.
- 3 cups pizza sauce: The heart of this dish, packed with tomatoey goodness and Italian spices.
- 2 teaspoons Italian seasoning: A perfect blend of herbs to mimic classic pizza flavor notes.
- 2 cups shredded mozzarella cheese (whole milk preferred): Melts perfectly for that desirable, creamy gooeyness.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty contrast that balances the mozzarella.
- 25–30 slices of pepperoni: Provides savory, slightly spicy bites that crisp up on top.
- Optional: chopped fresh basil for garnish: Freshens the dish with a bright herbal finish.
How to Make Easy Pizza Flavored Pasta Bake Recipe
Step 1: Prepare the Oven and Pasta
Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish to prevent sticking. Next, boil the rigatoni pasta in salted water but stop cooking it one to two minutes before package directions — this ensures it won’t turn mushy after baking.
Step 2: Cook the Sauce Base
While the pasta cooks, heat olive oil in a skillet over medium heat and sauté the minced garlic until it releases its fragrant aroma — be careful not to burn it, as garlic can quickly turn bitter. Then add in the pizza sauce and sprinkle in the Italian seasoning, allowing this mixture to simmer gently for about 3 to 5 minutes, melding all the flavors to perfection.
Step 3: Combine Pasta and Sauce
Drain the pasta well and toss it into the skillet with the sauce. Stir thoroughly until every rigatoni piece is fully coated, promising those vibrant pizza flavors in each bite of pasta.
Step 4: Layer and Assemble
Spread half of the saucy pasta evenly in the prepared baking dish, then sprinkle over half the mozzarella and grated Parmesan cheeses. Add the rest of the pasta on top, followed by the remaining cheeses and finish by neatly layering the pepperoni slices on the very top for that classic pizza look and irresistible crispy texture.
Step 5: Bake to Perfection
Bake uncovered for 20 to 25 minutes or until the cheese is bubbly and has turned a beautiful golden color. Once out of the oven, allow the pasta bake to rest for about 5 minutes — this short pause helps everything set and makes serving easier without losing any of its oozy charm.
How to Serve Easy Pizza Flavored Pasta Bake Recipe
Garnishes
A sprinkle of freshly chopped basil adds a pop of vibrant green and a refreshing herbal note that brightens the rich, cheesy experience. It’s optional but highly recommended for that extra layer of flavor and visual appeal.
Side Dishes
This hearty pasta bake pairs beautifully with a crisp green salad tossed in a light vinaigrette for balance. Garlic bread or a crunchy Italian breadstick also complements the dish perfectly, soaking up any leftover cheesy sauce on the plate.
Creative Ways to Present
For a fun family meal, serve the pasta bake in individual ramekins or small oven-safe dishes for personal portions. You could even sprinkle extra pepperoni or different cheeses on top just before baking to put a unique spin on presentation and flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after resting, making it just as delicious the next day.
Freezing
You can freeze this pasta bake either before or after baking. Wrap tightly with plastic wrap and foil or place in a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and bubbly again. You can also microwave individual portions but cover loosely to retain moisture.
FAQs
Can I use a different type of pasta?
Absolutely! While rigatoni is great for holding sauce, penne, ziti, or even elbow macaroni would work wonderfully in this Easy Pizza Flavored Pasta Bake Recipe.
What can I substitute for pepperoni?
If pepperoni isn’t your favorite, feel free to use cooked sausage, sliced mushrooms, or even diced bell peppers for a vegetarian twist while keeping that pizza vibe.
Is this recipe kid-friendly?
Definitely! The cheesy, familiar flavors tend to be a hit with kids. You can adjust seasonings or toppings to suit younger palates as needed.
Can I make this recipe dairy-free?
Yes, by swapping out the mozzarella and Parmesan for your favorite dairy-free cheeses, this recipe can be adapted while still delivering delicious results.
How spicy is this pizza flavored pasta bake?
The level of spice mainly comes from the pepperoni and Italian seasoning, which is generally mild. You can always add crushed red pepper flakes if you want to turn up the heat.
Final Thoughts
This Easy Pizza Flavored Pasta Bake Recipe is a total game-changer when you want the cozy comfort of pizza and pasta in one easy, satisfying dish. It’s perfect for busy weeknights, casual gatherings, or anytime you need a flavorful, fuss-free meal that brings everyone to the table happy. Give it a try — I promise it will become a favorite in your recipe collection as well!
Print
Easy Pizza Flavored Pasta Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Pasta Bake
- Method: Baking
- Cuisine: Italian-American
Description
This Easy Pizza Flavored Pasta Bake is a deliciously comforting dish that combines al dente rigatoni pasta with rich pizza sauce, melted mozzarella and Parmesan cheeses, and savory pepperoni slices. Baked until bubbly and golden, it’s perfect for a family dinner or casual gathering, offering all the flavors of pizza in a convenient pasta casserole.
Ingredients
Pasta and Sauce
- 12 oz rigatoni pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 cups pizza sauce
- 2 teaspoons Italian seasoning
Cheeses and Toppings
- 2 cups shredded mozzarella cheese (whole milk preferred)
- 1/2 cup grated Parmesan cheese
- 25–30 slices of pepperoni
- Optional: chopped fresh basil for garnish
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook pasta: Boil the rigatoni in salted water for 1–2 minutes less than the package instructions suggest to keep it slightly firm. Drain and set aside.
- Sauté garlic: In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 30 seconds, careful not to burn it.
- Prepare sauce: Stir in the pizza sauce and Italian seasoning into the skillet with garlic, letting it simmer gently for 3–5 minutes to blend the flavors.
- Combine pasta and sauce: Toss the drained rigatoni with the pizza sauce until well coated.
- Assemble first layer: Spread half of the sauced pasta evenly into the prepared baking dish, then sprinkle half of the mozzarella and Parmesan cheeses over the top.
- Assemble second layer: Add the remaining pasta, then top with the remaining cheeses and neatly arrange the pepperoni slices on top.
- Bake: Place the dish in the oven and bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Rest and garnish: Let the pasta bake rest for 5 minutes to set before serving. Garnish with optional fresh basil if desired, and serve warm.
Notes
- Boil pasta slightly under al dente to prevent overcooking during baking.
- Use whole milk mozzarella for a creamier, more flavorful cheese melt.
- Feel free to substitute pepperoni with your favorite pizza toppings like mushrooms or bell peppers.
- Fresh basil adds a nice color contrast and fresh flavor but can be omitted if unavailable.
- Leftovers reheat well in the oven or microwave.
