Description
This Easy Peanut Butter Pie is a delightful no-bake dessert that combines creamy peanut butter with a smooth cream cheese filling, all nestled in a graham cracker crust. Perfect for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared graham cracker crust (9-inch)
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (such as Cool Whip)
Garnish (optional):
- Additional whipped topping
- Chopped peanuts or chocolate shavings
Instructions
- Prepare Filling: In a large mixing bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, mix until fully incorporated.
- Add Whipped Topping: Gently fold in the whipped topping until light and fluffy.
- Fill Crust: Spoon filling into graham cracker crust, spread evenly.
- Chill: Cover and refrigerate for at least 4 hours until set.
- Garnish and Serve: Before serving, top with additional whipped topping, peanuts, or chocolate shavings. Slice and serve chilled.
Notes
- For a richer flavor, use a chocolate cookie crust instead of graham cracker.
- For a firmer texture, freeze the pie and let sit at room temperature for 10 minutes before slicing if frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 435
- Sugar: 22g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
