Description
These easy meatballs are a flavorful and simple dinner solution, combining ground beef with Italian seasonings, parmesan cheese, and garlic. Baked to perfection in the oven, they make a perfect pairing for spaghetti and marinara sauce for a classic Italian meal.
Ingredients
Scale
Meatball Ingredients
- 1 pound ground beef
- 1 large egg (beaten)
- 1/4 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons Italian seasoning
- 2 teaspoons minced garlic
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh Italian flat leaf parsley (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F. Line a baking sheet with foil and spray it generously with non-stick cooking spray to prevent sticking.
- Mix ingredients: In a large mixing bowl, combine the ground beef, beaten egg, breadcrumbs, grated parmesan, garlic powder, onion powder, Italian seasoning, minced garlic, kosher salt, ground black pepper, and chopped parsley if using. Mix everything thoroughly until well combined.
- Form meatballs: Using a spoon or cookie scoop, portion the mixture into 1 1/2-inch meatballs. Place them evenly spaced on the prepared baking sheet.
- Bake: Bake the meatballs uncovered in the preheated oven for 17 to 20 minutes. Turn them halfway through baking to avoid browning on the bottoms and ensure even cooking. Bake until the meatballs are no longer pink in the center.
- Serve: Serve the meatballs hot alongside spaghetti and your favorite marinara sauce for a delicious meal.
Notes
- For moist meatballs, avoid overworking the mixture when combining ingredients.
- If you prefer, substitute ground beef with ground turkey or chicken for a leaner option.
- Fresh parsley adds a vibrant flavor but can be omitted if unavailable.
- Ensure meatballs reach an internal temperature of 160°F for safe consumption.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
