Description
Indulge in the refreshing tangy sweetness of this Easy No-Bake Lemon Pie that requires minimal effort and delivers maximum flavor. A perfect dessert for any occasion, especially during the warm summer months.
Ingredients
Scale
- 1 9-inch graham cracker crust
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1 container (8 ounces) whipped topping (like Cool Whip)
- Additional whipped topping
- Lemon slices
Graham Cracker Crust:
Lemon Filling:
Garnish:
Instructions
- Mix Ingredients: In a large mixing bowl, whisk together sweetened condensed milk, fresh lemon juice, and lemon zest until smooth.
- Add Whipped Topping: Gently fold in the whipped topping until light and fluffy.
- Fill Crust: Pour the filling into the graham cracker crust and smooth the top with a spatula.
- Chill: Cover and refrigerate the pie for at least 4 hours until set.
- Garnish and Serve: Before serving, garnish with additional whipped topping and lemon slices if desired. Slice and serve chilled.
Notes
- For best flavor, use fresh lemon juice.
- Refrigerate overnight for a firmer filling.
- Pie can be made up to two days in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
