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If you have ever wanted a classic Southern comfort food that warms your soul and satisfies your cravings, this Easy Homemade Sausage Gravy Recipe is everything you’ve been dreaming of. It’s a rich, creamy, and savory gravy made from scratch with just a handful of simple ingredients, perfectly paired with fluffy biscuits. Whether it’s for a lazy weekend brunch or a cozy breakfast any day, this recipe is sure to bring smiles and full bellies in no time.
Ingredients You’ll Need
These ingredients are straightforward and essential for creating that perfect balance of flavor, texture, and color in your sausage gravy. Each element plays a crucial role—from the savory punch of the sausage to the creamy smoothness from the milk, making this dish irresistibly good.
- 16.3-ounce can refrigerated biscuits: Provides a soft and flaky base to soak up all that delicious gravy.
- 1 pound ground pork sausage: The star of the show, adding rich, meaty flavor and a bit of a spicy kick.
- 1/3 cup all-purpose flour: Acts as a thickening agent, ensuring your gravy has that silky, comforting consistency.
- 2 cups whole milk: Brings creaminess and helps meld all the flavors into a luscious sauce.
- 1 teaspoon ground black pepper: Adds warmth and subtle heat that lifts the gravy’s taste.
- ¼ teaspoon salt: Enhances every savory note without overpowering the dish.
- ¼ teaspoon seasoned salt: A little extra depth and complexity to make each bite memorable.
How to Make Easy Homemade Sausage Gravy Recipe
Step 1: Prepare the Biscuits
Start by preheating your oven and baking the refrigerated biscuits according to the package directions. Fresh, warm biscuits are essential for pairing with this gravy, providing that soft, fluffy texture that you can’t resist breaking open and slathering with sausage gravy.
Step 2: Brown the Sausage
While the biscuits are baking, grab a large skillet and brown the ground pork sausage over medium-high heat. This step is critical to building flavor—make sure to crumble the meat as it cooks, letting it get nice and golden without burning. You want those little crispy bits that add amazing texture to the gravy.
Step 3: Add the Flour
Reduce the heat to low once the sausage is fully browned. Sprinkle the all-purpose flour evenly over the sausage and stir continuously for 1 to 2 minutes. This cooks out the raw flour taste and starts to thicken the base for your gravy.
Step 4: Incorporate the Milk
Now, turn the heat back to medium and slowly pour in the whole milk while stirring constantly. This gradual mixing helps the flour dissolve and the gravy thicken smoothly. Watch as the mixture transforms into a rich, creamy sauce that’s downright irresistible.
Step 5: Season with Salt and Pepper
Finish by sprinkling in the ground black pepper, salt, and seasoned salt. Taste and adjust the seasoning if you like, making sure the gravy has that perfect balance of savory, peppery goodness. This step makes your Easy Homemade Sausage Gravy Recipe truly sing.
Step 6: Serve
Once your gravy reaches a thick, creamy consistency, it’s ready to serve. Spoon it generously over the hot, freshly baked biscuits and enjoy immediately for the ultimate comforting breakfast experience.
How to Serve Easy Homemade Sausage Gravy Recipe
Garnishes
While the sausage gravy is delicious on its own, adding a sprinkle of chopped fresh parsley or chives can bring a lovely pop of color and freshness. For an extra bit of heat, a dash of crushed red pepper flakes or a drizzle of hot sauce can offer a lively twist.
Side Dishes
This sausage gravy pairs beautifully with classic breakfast sides like crispy hash browns, scrambled eggs, or even some sautéed greens to balance out the richness. For a heartier meal, consider serving with a side of grits or fried green tomatoes, sticking with that Southern vibe.
Creative Ways to Present
Want to shake things up? Try making open-faced breakfast sandwiches by layering the sausage gravy over toasted English muffins with a fried egg on top. Or, turn it into a casserole by doubling the quantity and pouring it over a bed of cubed biscuits and shredded cheese for a baked delight that feeds a crowd.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sausage gravy, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to cool the gravy completely before sealing the container to preserve the best flavor and texture.
Freezing
You can freeze sausage gravy if you want to save it longer. Place the cooled gravy in a freezer-safe container, leaving some space for expansion. It will keep well for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating gently.
Reheating
Reheat the sausage gravy slowly on the stovetop over low heat, stirring frequently to prevent separation. If it’s too thick, add a splash of milk to bring it back to that creamy consistency you love from your Easy Homemade Sausage Gravy Recipe. Microwave reheating is also possible—heat in short bursts, stirring between intervals.
FAQs
Can I use a different type of sausage?
Absolutely! While ground pork sausage is traditional, you can substitute with turkey sausage for a leaner option or even spicy Italian sausage if you prefer a bit more kick. Just be mindful of the seasoning adjustments since some sausages are already seasoned.
Is it necessary to use whole milk?
Whole milk provides the best creaminess and flavor for this gravy, but you can use 2% or even evaporated milk in a pinch. Avoid skim milk, as it tends to make the gravy thinner and less rich.
Can I make the sausage gravy vegetarian?
To keep the spirit of this recipe but make it vegetarian, try using meatless sausage crumbles or crumbled tempeh with similar seasoning. The technique remains the same, and you’ll still get a satisfying gravy texture and flavor.
What if my gravy is too thick or too thin?
If the gravy is too thick, stir in a little more milk until it reaches your desired consistency. If it’s too thin, let it simmer a bit longer to thicken or mix a small amount of flour with cold water and gradually add it while stirring.
Can I use homemade biscuits instead of canned ones?
Definitely! Homemade biscuits add an extra layer of love and flavor to this dish. Just bake your favorite biscuit recipe fresh and serve warm with the sausage gravy poured on top for a truly next-level breakfast.
Final Thoughts
I hope this Easy Homemade Sausage Gravy Recipe inspires you to bring a little Southern comfort into your kitchen. It’s one of those dishes that feels like a warm hug on a plate and is surprisingly simple to make with ingredients you probably already have. Give it a try—you’ll be so glad you did!
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Easy Homemade Sausage Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
Description
This easy homemade sausage gravy recipe pairs perfectly with warm, flaky biscuits for a classic Southern breakfast favorite. Made with ground pork sausage and a creamy flour-thickened gravy seasoned with black pepper and seasoned salt, it’s a comforting dish that’s quick to prepare and sure to satisfy.
Ingredients
Biscuits
- 1 16.3-ounce can refrigerated biscuits
Sausage Gravy
- 1 pound ground pork sausage
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon seasoned salt
Instructions
- Preheat and Bake Biscuits: Preheat your oven according to the biscuit package instructions. Bake the refrigerated biscuits as directed until golden and fluffy.
- Prepare Sausage Gravy: While the biscuits are baking, begin preparing the gravy to ensure it’s ready to serve hot.
- Brown the Sausage: In a large skillet over medium-high heat, brown the ground pork sausage, breaking it apart with a spatula, until fully cooked and no longer pink.
- Add Flour: Reduce the heat to low and sprinkle the all-purpose flour over the cooked sausage. Stir constantly for 1 to 2 minutes to cook out the raw flour taste and create a roux base.
- Incorporate Milk and Thicken: Slowly pour in the whole milk while stirring vigorously. Increase the heat to medium and continue stirring until the gravy thickens to a creamy consistency.
- Season the Gravy: Add the ground black pepper, salt, and seasoned salt to taste. Stir well to evenly distribute the seasonings.
- Serve: Spoon the hot sausage gravy generously over the freshly baked biscuits and serve immediately for a delicious, comforting breakfast.
Notes
- For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes.
- To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch slurry.
- If you prefer a leaner version, use turkey sausage instead of pork sausage.
- Leftover gravy can be refrigerated for up to 3 days and reheated gently on the stove with a splash of milk to restore consistency.
