Description
A simple and fresh homemade lemon vinaigrette dressing made with freshly squeezed lemon juice, extra virgin olive oil, honey or maple syrup, garlic, salt, and pepper. Perfect for salads, marinades, or as a zesty drizzle over vegetables and grains.
Ingredients
Scale
Ingredients
- 1/4 cup Fresh Lemon Juice (Freshly squeezed for best flavor.)
- 1/2 cup Extra Virgin Olive Oil (High-quality for best results.)
- 1 tablespoon Honey or Maple Syrup (To balance acidity.)
- 1 clove Garlic, minced (Finely minced for even flavor distribution.)
- 1 pinch Salt (To taste.)
- 1 pinch Black Pepper, freshly cracked (To taste.)
Instructions
- Gather Ingredients: Collect all necessary ingredients including fresh lemon juice, extra virgin olive oil, honey or maple syrup, minced garlic, salt, and freshly cracked black pepper to prepare for mixing.
- Pour Lemon Juice: In a clean jar, pour in the freshly squeezed lemon juice as the acidic base of the vinaigrette.
- Add Olive Oil: Pour in the extra virgin olive oil to add richness and smooth texture to the dressing.
- Add Sweetener: Incorporate the honey or maple syrup to balance the lemon’s acidity and add a hint of sweetness.
- Add Garlic: Add the finely minced garlic to provide savory depth and flavor complexity.
- Season: Sprinkle salt and freshly cracked black pepper to taste, enhancing all the flavors.
- Shake Vigorously: Secure the jar lid tightly and shake vigorously for about 30 seconds to emulsify the ingredients into a smooth dressing.
- Taste and Adjust: Taste the vinaigrette and adjust seasoning with additional salt, pepper, or sweetener as desired.
Notes
- Use freshly squeezed lemon juice for the best fresh and bright flavor.
- High-quality extra virgin olive oil improves the overall taste and texture.
- This vinaigrette can be stored in the refrigerator for up to one week; shake well before each use.
- Optional: Add fresh herbs like parsley or basil for a flavored variation.
- Adjust the sweetness or acidity to your preference by varying honey/maple syrup or lemon juice amount.
