Description
A simple and flavorful homemade Greek salad dressing made with high-quality extra virgin olive oil, fresh lemon juice, dried oregano, garlic, and a touch of salt and pepper. Perfect for adding a bright, Mediterranean zest to your salads.
Ingredients
Scale
Ingredients
- 3/4 cup Extra Virgin Olive Oil (High-quality for best flavor)
- 1/4 cup Fresh Lemon Juice (Freshly squeezed for brightness)
- 1 teaspoon Dried Oregano (Infuses Mediterranean flavor)
- 1 clove Garlic (Minced for depth of flavor)
- 1/2 teaspoon Salt (To taste)
- 1/4 teaspoon Black Pepper (Freshly cracked for warmth)
Instructions
- Gather Ingredients: Gather all ingredients and measure them out for mixing.
- Add Olive Oil: In a medium-sized bowl, pour in the extra virgin olive oil.
- Add Lemon Juice: Add the freshly squeezed lemon juice to the bowl with the olive oil.
- Mix in Oregano: Incorporate the dried oregano into the mixture for a burst of Mediterranean flavor.
- Add Garlic: Add the minced garlic to the bowl to deepen the dressing’s taste.
- Season: Season the dressing with salt and freshly cracked black pepper to enhance the flavors.
- Whisk: Mix all ingredients together vigorously using a whisk until fully combined and emulsified.
- Taste and Adjust: Taste the dressing and adjust the seasoning if necessary to suit your preference.
- Refrigerate: Transfer the dressing into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Shake or stir the dressing before serving to ensure ingredients are well mixed.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Freshly squeezed lemon juice is preferred over bottled for brightness and freshness.
- Refrigerate the dressing for at least 30 minutes to let flavors develop.
- This dressing can be stored refrigerated in an airtight container for up to one week.
- Shake well before each use, as ingredients may separate over time.
