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Easy Easter Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 147 reviews
  • Author: Angela
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 to 8 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easy Easter Dip is a festive and creamy dessert dip perfect for spring celebrations. Combining smooth cream cheese, fluffy whipped topping, and sweet powdered sugar, it is enhanced with pastel-colored sprinkles and Easter candies for a fun and colorful treat that’s simple to prepare in minutes without cooking.


Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 8 oz whipped topping (Cool Whip), thawed
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Decorations and Flavorings

  • ½ cup pastel-colored sprinkles
  • ½ cup Easter M&M’s or mini chocolate eggs
  • Food coloring (optional, pastel shades: pink, blue, yellow, or purple)


Instructions

  1. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, ensuring there are no lumps.
  2. Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract, continuing to beat until the mixture is fully combined and silky.
  3. Fold in Whipped Topping: Gently fold the whipped topping (Cool Whip) into the cream cheese mixture until light and fluffy, taking care not to deflate it.
  4. Add Food Coloring (Optional): If desired, add a few drops of pastel food coloring and stir gently until the color is evenly distributed throughout the dip.
  5. Mix in Sprinkles and Candy: Stir in the pastel-colored sprinkles and Easter M&M’s or mini chocolate eggs to infuse festive flavor and texture.
  6. Transfer to Serving Bowl: Spoon the dip into a serving bowl and top with extra sprinkles and candy for an appealing presentation.
  7. Serve or Chill: Serve the dip immediately or chill it in the refrigerator to achieve a thicker consistency before serving.

Notes

  • You can substitute Cool Whip with homemade whipped cream for a fresher alternative.
  • If you prefer a thicker dip, refrigerate for at least 30 minutes before serving.
  • This dip pairs well with graham crackers, vanilla wafers, or fresh fruit for dipping.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Adjust the amount of candy and sprinkles to suit your preference and dietary needs.