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Easy Cool Whip Candy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 56 reviews
  • Author: Angela
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 24 servings
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Description

This Easy Cool Whip Candy recipe is a delightful no-bake treat that combines creamy Cool Whip, instant pudding mix, and powdered sugar to create soft, sweet candies with a creamy center. Perfect for quick preparation and customizable with your favorite pudding flavors and optional decorations like food coloring and sprinkles.


Ingredients

Scale

Ingredients

  • 1 (8-ounce) container of Cool Whip, thawed
  • 1 package (3.4 ounces) instant pudding mix (any flavor)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Food coloring (optional)
  • Sprinkles or colored sugar (optional, for decoration)


Instructions

  1. Mix the Ingredients: In a mixing bowl, combine the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. Use a hand mixer or mix by hand until the mixture is well combined, thick, and creamy.
  2. Optional Coloring: If you want colored candies, add a few drops of your choice of food coloring to the mixture and stir until evenly distributed.
  3. Prepare the Tray: Line a baking sheet or tray with parchment or wax paper to prevent the candies from sticking.
  4. Shape the Candies: Using a spoon or cookie scoop, drop small portions of the Cool Whip mixture onto the prepared tray, shaping each to your preferred size and form.
  5. Decorate: Optionally, sprinkle the candies with sprinkles or colored sugar for extra festive decoration.
  6. Freeze: Place the tray in the freezer and allow the candies to set for 2-3 hours or until they are firm to the touch.
  7. Enjoy: Once frozen, remove the candies from the freezer and enjoy their creamy, soft centers with a frosty exterior.
  8. Store: Keep any leftover candies in an airtight container in the freezer to maintain freshness.

Notes

  • This no-bake candy is best served frozen but can soften if left out for a while.
  • Feel free to experiment with different pudding flavors to customize your candy taste.
  • Optional food coloring and sprinkles make this recipe great for themed parties or holidays.
  • Ensure the Cool Whip is fully thawed for easier mixing and best texture.
  • Store leftovers properly to keep candies fresh and prevent melting or becoming sticky.