Description
This Easy Chicken Burrito Bowl is a quick and flavorful meal perfect for a busy weeknight. Tender, taco-seasoned chicken breast is served over a bed of fluffy rice, black beans, sweet corn, and vibrant bell peppers, finished with a fresh squeeze of lime and optional toppings like creamy avocado and cheese. It’s a balanced, colorful dish that combines classic Mexican-inspired flavors in a convenient bowl format.
Ingredients
Scale
Protein
- 4 boneless skinless chicken breasts
- Taco seasoning, about 2 tablespoons
Base
- 2 cups cooked white or brown rice
Vegetables
- 1 cup black beans, drained and rinsed if canned
- 1 cup fresh bell peppers (red, yellow, green), washed and chopped
- 1 cup sweet corn (fresh or frozen, thawed)
Other Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lime juice
Optional Toppings
- 1 avocado, sliced
- Shredded cheese, as desired
Instructions
- Prepare Vegetables: Wash and chop all bell peppers into bite-sized pieces, ensuring they are evenly cut for a balanced texture in your bowl.
- Cook Rice: Prepare the white or brown rice according to package instructions, making sure it is fluffy and fully cooked, then set it aside to keep warm.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Season both sides of the chicken breasts generously with taco seasoning. Place the chicken in the hot skillet and cook each side for about 6 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and turns golden brown. Remove from heat and allow the chicken to rest for a few minutes before slicing.
- Assemble Bowls: Start by layering cooked rice as the base in each serving bowl. Next, add sliced chicken breast, followed by black beans, sweet corn, and diced bell peppers for a colorful and nutritious mix.
- Add Lime and Toppings: Drizzle fresh lime juice evenly over each assembled bowl to add brightness. Add optional toppings such as sliced avocado or shredded cheese according to your preference.
- Serve: Serve the burrito bowls immediately while warm for the best flavors and textures.
Notes
- Use brown rice for a higher fiber and nuttier flavor alternative.
- Black beans can be canned or homemade; if canned, rinse to reduce sodium.
- Adjust taco seasoning amount to your preferred spice level.
- Grilled chicken breast can substitute skillet cooking for a smoky flavor.
- Avocado adds healthy fats and creaminess but can be omitted for a dairy-free, lower-fat option.
- Leftovers keep well refrigerated for up to 3 days; reheat before serving.
