Description
This Easy Cannoli Dip is a creamy, sweet dessert dip inspired by classic Italian cannoli filling. Combining smooth ricotta cheese, rich cream cheese, and sweet powdered sugar, it’s studded with mini chocolate chips for added texture and flavor. Perfect for dipping waffle cones, cookies, fresh fruit, or broken cannoli shells, this no-cook treat comes together in minutes and is sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
Cannoli Dip
- 1 cup whole milk ricotta, freshly opened and drained
- 8 ounces cream cheese, room temperature
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips, plus more for topping
Dippers (optional)
- Waffle cones
- Cookies
- Fresh fruit
- Broken cannoli shells
Instructions
- Combine cheeses: In a medium bowl, use a hand or stand mixer to beat the ricotta and cream cheese together until the mixture is smooth and fully combined, ensuring no lumps remain.
- Add vanilla: Mix in the vanilla extract and continue whipping the mixture for about 30 seconds to blend the flavors well.
- Add sugar: With the mixer on low speed, gradually add the powdered sugar to avoid dust clouds, mixing until the dip is smooth and creamy.
- Fold in chocolate chips: Using a spatula, gently fold in the mini chocolate chips to distribute them evenly without breaking.
- Transfer and top: Spoon the dip into a serving bowl and sprinkle additional mini chocolate chips on top for garnish and extra chocolatey goodness.
- Serve with dippers: Present the dip alongside your favorite dippers such as waffle cones, cookies, fresh fruit, or broken cannoli shells for a delightful and interactive dessert experience.
Notes
- Drain the ricotta well using cheesecloth or a fine sieve to remove excess moisture for a thicker dip consistency.
- Use room temperature cream cheese to ensure smooth mixing and avoid lumps.
- Adjust the sweetness by varying the amount of powdered sugar to taste.
- This dip is best served fresh but can be refrigerated covered for up to 2 days. Stir before serving if chilled.
- For a nutty twist, consider adding chopped pistachios as a topping.
