If you love the flavors of classic Italian cannoli but want something quick, fun, and irresistibly creamy, this Easy Cannoli Dip Recipe is about to become your new favorite go-to treat. It captures all the sweet, tangy, and chocolate-studded goodness of traditional cannoli filling but in a delightful, spoonable form that’s perfect for parties, snacking, or anytime a little indulgence calls your name. Silky ricotta and cream cheese blend together with vanilla and powdered sugar, studded with mini chocolate chips for crunch and bursts of sweetness. Whether you dip crispy waffle cones, cookies, fresh fruit, or even broken cannoli shells, you’ll be hooked on this easy, crowd-pleasing dessert.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient is chosen not only for authentic flavor but also to create a luxuriously smooth texture and that perfect balance of sweet and creamy. Plus, the mini chocolate chips give that classic cannoli crunch in every bite.
- Whole milk ricotta: Freshly opened and drained, it provides a creamy, slightly tangy base that makes the dip rich without being heavy.
- Cream cheese: Room temperature cream cheese adds smoothness and body, making the dip perfectly thick and luscious.
- Powdered sugar: Sweetens gently and blends seamlessly to keep the texture velvety smooth.
- Vanilla extract: A splash of vanilla brings warmth and enhances the overall sweetness.
- Mini chocolate chips: These tiny chocolate gems add bursts of chocolate flavor and a delightful texture contrast.
- Dippers of your choice: Think waffle cones, cookies, fresh fruit, or broken cannoli shells to scoop and savor this dreamy dip.
How to Make Easy Cannoli Dip Recipe
Step 1: Combine the Ricotta and Cream Cheese
Start by placing the freshly drained ricotta and softened cream cheese into a medium mixing bowl. Use a hand mixer or stand mixer to beat them together until you have a completely smooth, creamy base with no lumps. This step is key because it sets the silky texture that makes this dip so irresistible.
Step 2: Add Vanilla Extract
Next, pour in the teaspoon of vanilla extract. Continue whipping the mixture for about 30 seconds, allowing the vanilla to infuse and elevate the creamy flavors. The vanilla adds a lovely aromatic depth that makes this dip taste just like the filling you remember from cannoli shells.
Step 3: Sweeten with Powdered Sugar
With your mixer on a low speed, gradually incorporate the powdered sugar. This slow addition helps avoid a gritty texture, resulting in a perfectly sweetened, smooth dip. Mix just until everything is fully combined and silky to taste—don’t overmix as it could change the texture.
Step 4: Fold in Mini Chocolate Chips
Turn off the mixer and gently fold in the mini chocolate chips with a spatula. This preserves the texture of the chips and distributes them evenly throughout the dip, giving you little pockets of chocolate in every bite.
Step 5: Transfer and Garnish
Move your luscious cannoli dip to a serving bowl. Top it with a few extra mini chocolate chips for an inviting presentation and a bit of extra chocolate goodness on top.
Step 6: Serve with Dippers
Finally, bring out your favorite dippers — whether it’s crunchy waffle cones, classic cookies, juicy fruit, or even broken pieces of cannoli shell — and get ready to dive in. This dip is all about sharing and savoring every creamy, sweet bite together.
How to Serve Easy Cannoli Dip Recipe
Garnishes
While mini chocolate chips are the classic choice, you can sprinkle on chopped pistachios for a nutty crunch, a dusting of cinnamon or cocoa powder for warmth, or even tiny chocolate shavings for an elegant touch. These garnishes add color, texture, and a splash of extra flavor that heighten the cannoli experience.
Side Dishes
This dip is super versatile and pairs beautifully with a variety of dippers. Crisp waffle cone pieces, buttery shortbread cookies, fresh berries, sliced apples, or even graham crackers all play wonderfully off the creamy and sweet profile. Feel free to experiment with whatever you have on hand or prefer.
Creative Ways to Present
For a festive gathering, serve the Easy Cannoli Dip Recipe in a hollowed-out pineapple or melon bowl to add a tropical twist. Another fun idea is mini dessert shooters layered with the dip and crushed cookies or fruit for a portable treat. You can also pipe the dip into small cannoli shells and top with chocolate chips for a fresh take on the classic.
Make Ahead and Storage
Storing Leftovers
Any leftover dip should be covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It will keep beautifully for up to 3 days, maintaining its creamy texture and rich flavor.
Freezing
While this dip is best enjoyed fresh, you can freeze leftovers if necessary. Place it in a freezer-safe container and thaw overnight in the refrigerator before serving. Stir gently to refresh the creamy texture but note that freezing may slightly change the mouthfeel of the ricotta and cream cheese blend.
Reheating
No need to heat your cannoli dip — it’s meant to be served chilled or at room temperature. If it’s too firm from refrigeration, simply let it sit out for 10–15 minutes to soften before serving again.
FAQs
Can I use part-skim ricotta instead of whole milk ricotta?
Absolutely! Part-skim ricotta can be used, but full-fat whole milk ricotta gives the creamiest and richest texture that makes this dip so luscious. If you opt for part-skim, just be sure to drain it well to avoid excess moisture.
Is there a dairy-free version of this dip?
You can try using dairy-free cream cheese and a plant-based ricotta alternative, but the texture and flavor will be different from the traditional recipe. Experimenting with coconut cream and vegan cream cheese might get you close to the creamy consistency.
How long does this dip last after making it?
Stored properly in the refrigerator, the Easy Cannoli Dip Recipe stays fresh and delicious for up to 3 days. Beyond that, the texture and taste might start to degrade.
Can I add other mix-ins to the dip?
Of course! Chopped nuts, candied orange peel, or mini toffee bits can all add exciting textures and flavors. Just be mindful of maintaining a balance so the dip remains smooth and creamy.
What are the best dippers to serve with this dip?
Classic cannoli shells are my top pick, but waffle cone pieces, crispy cookies, graham crackers, and fresh fruit like strawberries and apple slices all pair beautifully. Mix and match to keep your guests delighted!
Final Thoughts
You really can’t go wrong with this Easy Cannoli Dip Recipe. It’s a surefire way to bring the joy of classic Italian dessert into a quick, no-fuss format that’s perfect for sharing. Whether it’s a family gathering, a casual party, or just a sweet treat for yourself, this dip is creamy, dreamy, and utterly addictive. I can’t wait for you to try it and watch it disappear bite by bite!
Print
Easy Cannoli Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Description
This Easy Cannoli Dip is a creamy, sweet dessert dip inspired by classic Italian cannoli filling. Combining smooth ricotta cheese, rich cream cheese, and sweet powdered sugar, it’s studded with mini chocolate chips for added texture and flavor. Perfect for dipping waffle cones, cookies, fresh fruit, or broken cannoli shells, this no-cook treat comes together in minutes and is sure to be a crowd-pleaser at any gathering.
Ingredients
Cannoli Dip
- 1 cup whole milk ricotta, freshly opened and drained
- 8 ounces cream cheese, room temperature
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips, plus more for topping
Dippers (optional)
- Waffle cones
- Cookies
- Fresh fruit
- Broken cannoli shells
Instructions
- Combine cheeses: In a medium bowl, use a hand or stand mixer to beat the ricotta and cream cheese together until the mixture is smooth and fully combined, ensuring no lumps remain.
- Add vanilla: Mix in the vanilla extract and continue whipping the mixture for about 30 seconds to blend the flavors well.
- Add sugar: With the mixer on low speed, gradually add the powdered sugar to avoid dust clouds, mixing until the dip is smooth and creamy.
- Fold in chocolate chips: Using a spatula, gently fold in the mini chocolate chips to distribute them evenly without breaking.
- Transfer and top: Spoon the dip into a serving bowl and sprinkle additional mini chocolate chips on top for garnish and extra chocolatey goodness.
- Serve with dippers: Present the dip alongside your favorite dippers such as waffle cones, cookies, fresh fruit, or broken cannoli shells for a delightful and interactive dessert experience.
Notes
- Drain the ricotta well using cheesecloth or a fine sieve to remove excess moisture for a thicker dip consistency.
- Use room temperature cream cheese to ensure smooth mixing and avoid lumps.
- Adjust the sweetness by varying the amount of powdered sugar to taste.
- This dip is best served fresh but can be refrigerated covered for up to 2 days. Stir before serving if chilled.
- For a nutty twist, consider adding chopped pistachios as a topping.
