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If you’re craving a breakfast that combines wholesome protein with a burst of savory flavors, you are going to love this Easy Breakfast Protein Biscuits Recipe. These biscuits are packed with cottage cheese, eggs, and cheddar, plus the smoky crunch of bacon and fresh spinach for a nutritious start to your day. They come together quickly, bake beautifully golden, and satisfyingly fluffy, making them an absolute staple for busy mornings or brunch gatherings with friends. Trust me, once you try these, they’ll become your go-to breakfast treat.
Ingredients You’ll Need
This Easy Breakfast Protein Biscuits Recipe relies on simple, straightforward ingredients that each play a crucial role in delivering the perfect texture, flavor, and nutrition. From the creamy cottage cheese to the savory bacon bits, every component works in harmony to make these biscuits irresistible.
- 1 cup cottage cheese: Adds creamy moisture and a gentle tang while boosting protein content.
- 2 large eggs: Bind the ingredients together and help create a tender, fluffy biscuit texture.
- 1 cup shredded cheddar cheese: Brings sharp, melty goodness and richness in every bite.
- 1/2 cup cooked bacon, chopped: Offers smoky flavor and crunch for a delightful contrast.
- 1 cup fresh spinach, chopped: Adds a touch of vibrant green color and a mild earthy note.
- 1/4 cup black olives, sliced: Contributes a briny, savory element that balances out the richness.
- 1 tablespoon baking powder: Gives these biscuits their ideal rise and fluffy texture.
- 1 cup all-purpose flour: The structural base that holds everything together without weighing the biscuits down.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering the dish.
- 1/4 teaspoon black pepper: Adds a subtle spice that wakes up the palate gently.
How to Make Easy Breakfast Protein Biscuits Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper or lightly grease it. This ensures your protein-packed biscuits don’t stick and bake evenly to a beautiful golden color.
Step 2: Blend Cottage Cheese and Eggs
In a large mixing bowl, whisk together the cottage cheese and eggs until smooth and slightly creamy. This base not only imparts moisture but also creates a rich protein foundation that elevates these biscuits above ordinary ones.
Step 3: Mix in the Savory Ingredients
Stir in the shredded cheddar cheese, chopped bacon, fresh spinach, and sliced black olives until everything is evenly distributed throughout the mixture. This step is where all those wonderful flavors start coming together, making your kitchen smell irresistible.
Step 4: Add Dry Ingredients and Form Dough
Sprinkle in the baking powder, salt, and black pepper, then gradually fold in the all-purpose flour. Be careful not to overmix at this stage; just fold until a thick but cohesive dough forms. Overworking can make your biscuits tough, so treat it gently.
Step 5: Shape and Bake Your Biscuits
Scoop the dough onto your prepared baking sheet in generous mounds and lightly flatten each with the back of a spoon. Pop the tray into the oven and bake for 18 to 22 minutes or until the biscuits turn a lovely golden hue and feel firm to the touch.
Step 6: Cool and Enjoy
Once baked, let the biscuits cool for a few minutes before serving. This slight cooling allows flavors to settle and makes handling easier. Now you’re ready to enjoy the fruits of your labor!
How to Serve Easy Breakfast Protein Biscuits Recipe
Garnishes
These biscuits are fantastic on their own, but a little extra makes them shine even more. Top with fresh chopped chives or a sprinkle of grated Parmesan for a subtle yet delicious finish. A dollop of sour cream or Greek yogurt on the side adds refreshing creaminess that complements the savory flavors perfectly.
Side Dishes
Serve these protein biscuits alongside scrambled eggs, a crisp green salad with vinaigrette, or roasted potatoes for a balanced and satisfying breakfast plate. The biscuits’ hearty nature means they partner beautifully with both lighter and more indulgent sides.
Creative Ways to Present
For a fun twist, slice the biscuits in half and build mini breakfast sandwiches with a fried egg and avocado. You can even experiment by adding a spread of your favorite mustard or hot sauce for an extra kick. These biscuits are versatile enough to be the star in many creative breakfast presentations.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days, making it easy to enjoy this Easy Breakfast Protein Biscuits Recipe any morning without the full prep.
Freezing
These biscuits freeze wonderfully. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They keep well for up to 2 months, perfect for batch cooking and future breakfasts.
Reheating
To reheat, pop the biscuits in a 350°F (175°C) oven for about 10 minutes until warmed through and slightly crisp on the outside. You can also microwave them briefly, but the oven preserves their original texture better.
FAQs
Can I use a different cheese instead of cheddar?
Absolutely! While cheddar adds a nice sharpness, you can swap in mozzarella, Monterey Jack, or even feta for a different flavor profile. Just keep the quantity similar so the texture stays balanced.
Are these biscuits gluten-free?
This recipe uses all-purpose flour, which contains gluten. For a gluten-free version, try using a gluten-free baking blend, but results may vary slightly in texture. Adding a small amount of xanthan gum can help hold the dough together.
Can I omit the bacon for a vegetarian version?
Yes! Simply leave out the bacon or substitute it with sautéed mushrooms or sun-dried tomatoes. The biscuits will still be flavorful and packed with protein thanks to the eggs and cheese.
How can I make these biscuits lower in fat?
Consider using low-fat cottage cheese and reduced-fat cheddar. You could also replace some or all of the bacon with a leaner protein like turkey bacon or omit it altogether. Keep in mind that fat contributes to flavor and moisture, so texture may slightly change.
What’s the best way to ensure these biscuits don’t get dry?
Don’t overmix the dough, and make sure to measure the flour carefully. The cottage cheese and eggs provide plenty of moisture, so sticking to the recipe quantities should keep your biscuits tender and moist every time.
Final Thoughts
There’s something truly delightful about starting your day with an Easy Breakfast Protein Biscuits Recipe that’s both nutritious and bursting with robust flavors. These biscuits are easy to make, versatile, and a comforting way to fuel your morning with protein and veggies. I can’t wait for you to try them and see how quickly they become a new breakfast favorite in your kitchen!
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Easy Breakfast Protein Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Easy Breakfast Protein Biscuits are a delicious and hearty morning treat packed with cottage cheese, eggs, cheddar, bacon, and fresh veggies. Ready in just 30 minutes, they offer a perfect balance of protein and flavor to start your day right. Crispy on the outside and tender inside, these biscuits are great for a quick breakfast or snack, and they store well in the fridge or freezer.
Ingredients
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
Cheese & Meat
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
Vegetables & Seasonings
- 1 cup fresh spinach, chopped
- 1/4 cup black olives, sliced
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dry Ingredients
- 1 cup all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the cottage cheese and eggs until the mixture becomes smooth and homogenous, ensuring even distribution of moisture.
- Add Cheese, Bacon, and Veggies: Stir in the shredded cheddar cheese, chopped cooked bacon, chopped spinach, and sliced black olives until everything is evenly combined, giving the biscuits bursts of flavor and texture.
- Incorporate Dry Ingredients: Add the baking powder, salt, and black pepper to the mixture, then gradually fold in the all-purpose flour. Mix gently until a thick dough forms; be careful not to overmix to keep the biscuits tender.
- Shape the Biscuits: Scoop portions of the dough onto the prepared baking sheet in mound shapes, then lightly flatten each mound with the back of a spoon to help them bake evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 18 to 22 minutes, or until the biscuits turn golden brown and feel firm to the touch.
- Cool and Store: Allow the biscuits to cool slightly on the baking sheet before serving. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months for convenient future breakfasts.
Notes
- Do not overmix the dough to prevent dense biscuits.
- Substitute cooked sausage or ham for bacon if desired.
- Fresh spinach can be lightly sautéed before adding for a milder flavor.
- These biscuits reheat well in the oven or microwave.
- To freeze, wrap biscuits individually for best results.
