Description
This Easy 3-Ingredient Shredded Chicken and Gravy recipe is a simple, comforting dish perfect for busy weeknights. Using boneless skinless chicken breasts, condensed cream of chicken soup, and chicken gravy mix, you can have tender shredded chicken in rich homemade gravy cooked together with minimal prep and effort.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Sauce
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet chicken gravy mix
- Salt & pepper, to taste
Instructions
- Prepare the chicken: Season the chicken breasts lightly with salt and pepper on both sides to enhance flavor before cooking.
- Cook the chicken and gravy: In a large skillet or saucepan over medium heat, combine the condensed cream of chicken soup and the chicken gravy mix with about 1 cup of water to form a smooth sauce. Add the seasoned chicken breasts to the pan, cover, and simmer gently for about 40-45 minutes until the chicken is fully cooked and tender inside.
- Shred the chicken: Remove the cooked chicken breasts from the pan and shred them using two forks. Return the shredded chicken to the gravy in the pan and stir to combine, allowing the flavors to meld for a few minutes over low heat.
- Serve warm: Taste the gravy and adjust seasoning if needed. Serve the shredded chicken and gravy over rice, mashed potatoes, or noodles for a hearty meal.
Notes
- You can use a slow cooker to prepare this dish by combining all ingredients and cooking on low for 4-5 hours.
- Adding fresh herbs like thyme or parsley can brighten the flavor.
- For extra richness, stir in a splash of milk or cream before serving.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
