Description

These Easter Egg Oreo Balls are a delightful no-bake treat perfect for celebrating the holiday season. Combining crushed Oreo cookies and cream cheese, these egg-shaped bite-sized desserts are dipped in melted white almond bark or colored candy melts, then decorated with festive Easter sprinkles. They are simple to prepare, require no cooking, and make a fun, colorful addition to any dessert table.

Ingredients

Scale

Main Ingredients

8 ounces cream cheese (package, softened)
19.1 ounces Oreo cookies (package)

Coating and Decoration

White almond bark
Candy melts (colored)
Easter sprinkles

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Instructions

Crush Cookies: In a food processor, finely crush the Oreo cookies until they reach a crumb consistency suitable for mixing.
Mix with Cream Cheese: Place the crushed cookie crumbs and softened cream cheese into a large mixing bowl and blend together using a hand mixer until the mixture is well combined and smooth.
Form Egg Shapes: Using a 1 ½ tablespoon scoop, portion the cookie mixture into balls, then gently shape each one into an egg shape by hand.
Freeze Shapes: Place the shaped egg balls onto a parchment paper-lined sheet pan and freeze for 30 minutes to firm up and hold their shape for coating.
Melt Chocolate: Meanwhile, melt your coating chocolate. Heat the white almond bark or candy melts in a microwave-safe bowl in 30-second increments, stirring until completely melted and smooth.
Coat Oreo Eggs: Using two forks, dip each egg-shaped ball into the melted chocolate, gently shaking off any excess coating to ensure an even layer.
Decorate: Place the coated eggs onto parchment paper and immediately sprinkle them with Easter sprinkles to decorate before the coating sets.
Repeat: Repeat the dipping and decorating process with all the Oreo egg balls until finished.
Serve: Serve the Easter Egg Oreo Balls fresh for the best texture and flavor.
Store Leftovers: Refrigerate any leftovers to keep them firm and fresh.

Notes

Make sure the cream cheese is softened to room temperature for easier mixing.
If you don’t have a food processor, place Oreo cookies in a sealed plastic bag and crush with a rolling pin.
Freezing the shaped balls helps them hold their form when dipping in melted chocolate.
Use colored candy melts to add festive colors matching your Easter theme.
Store leftovers in an airtight container in the refrigerator for up to one week.