Description
Indulge in the festive spirit with this delightful Easter Dirt Cake recipe that combines the classic flavors of Oreos and pudding into a fun, no-bake dessert perfect for spring celebrations.
Ingredients
Scale
Oreo Crust:
- 1 package (14.3 oz) Golden Oreos, crushed into fine crumbs
Pudding Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping (like Cool Whip)
Decoration:
- Pastel-colored M&Ms
- Candy eggs
- Bunny or chick-shaped marshmallows
- Green food coloring (optional)
- 1/2 cup shredded coconut (optional, for ‘grass’)
Instructions
- Oreo Crust: Crush Golden Oreos into fine crumbs.
- Pudding Filling: Beat cream cheese and butter until smooth. Add powdered sugar. In a separate bowl, mix pudding and milk. Fold pudding into cream cheese mixture, then fold in whipped topping. Layer crushed Oreos, pudding mixture, and remaining Oreos in a dish. Tint coconut with food coloring and sprinkle over the top. Decorate with candies and marshmallows. Chill before serving.
Notes
- You can use chocolate pudding for a traditional look.
- Make individual servings in clear cups for parties.
- Best served chilled and can be made a day ahead.
Nutrition
- Serving Size: 1/12 of cake
- Calories: 380
- Sugar: 30g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
