Description
These Easter Cake Mix Cookie Bars are a delightful treat bursting with festive colors and flavors. They are quick to make and perfect for any springtime gathering or as a sweet indulgence for yourself.
Ingredients
Scale
Cake Mix Base:
- 1 box (15.25 oz) yellow cake mix
- 1/3 cup vegetable oil
- 2 large eggs
Add-Ins:
- 1 cup pastel M&M’s
- 1/2 cup white chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles (Easter-themed)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease it lightly.
- Mix the Base: In a large bowl, mix the cake mix, oil, and eggs until a thick dough forms.
- Add the Goodies: Gently fold in the M&M’s, white chocolate chips, marshmallows, sprinkles, and vanilla extract until well combined.
- Bake: Press the dough into the pan, bake for 20-25 minutes until golden on the edges and set in the center.
- Cool and Serve: Let it cool completely in the pan before cutting into bars.
Notes
- For softer bars, slightly underbake and allow them to finish setting as they cool.
- You can use white or funfetti cake mix instead of yellow for variations.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 21g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
