Description
This Dill Pickle Dip is a creamy, tangy, and flavorful appetizer perfect for gatherings and snack times. Combining sour cream, mayonnaise, and chopped dill pickles with a hint of fresh dill and garlic powder, it’s a refreshing dip that pairs beautifully with chips, crackers, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons dill pickle juice
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a medium bowl, mix the sour cream and mayonnaise until smooth and well blended.
- Add Pickles and Flavorings: Stir in the finely chopped dill pickles, dill pickle juice, Dijon mustard, and garlic powder to the base mixture, ensuring everything is evenly distributed.
- Incorporate Fresh Herbs and Seasonings: Add the chopped fresh dill and season the dip with salt and pepper according to your taste preferences.
- Chill the Dip: Mix all ingredients thoroughly until well combined, then cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together perfectly.
- Serve: Once chilled, serve the dill pickle dip with your choice of chips, crackers, or fresh vegetables for a delicious appetizer.
Notes
- For best flavor, let the dip chill for a minimum of 1 hour before serving.
- You can adjust the amount of pickle juice for more tanginess if desired.
- Fresh dill enhances the flavor, but dried dill can be substituted in a pinch (use 1 teaspoon dried).
- Keeps well refrigerated in an airtight container for up to 3 days.
- Serve chilled for optimal taste.
