Description
Deviled Eggs are a classic appetizer perfect for picnics, parties, or as a snack. Creamy and flavorful, these deviled eggs are easy to make and always a crowd-pleaser.
Ingredients
Scale
Eggs:
- 6 large eggs
Deviled Egg Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon white vinegar
- Salt, to taste
- Black pepper, to taste
- Smoked paprika, for garnish
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, turn off the heat, and let sit for 10-12 minutes. Cool in ice water.
- Prepare the Filling: Remove yolks, mash with mayo, mustard, vinegar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe filling into egg white halves. Sprinkle with smoked paprika and chill before serving.
Notes
- For a tangier flavor, use Dijon mustard.
- Enhance with hot sauce or chopped pickles for extra zest.
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0.3g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
