Description

This creamy and flavorful Deviled Egg Dip is a delightful twist on classic deviled eggs, perfect for serving as a party appetizer or snack. Made with boiled eggs, cream cheese, mayonnaise, mustard, and relish, it offers a rich, tangy taste with a smooth yet slightly chunky texture, garnished with paprika and fresh chives. Ideal for dipping crackers and veggies, this no-cook dip is quick to prepare and sure to please any crowd.

Ingredients

Scale

Deviled Egg Dip Ingredients

12 eggs (boiled and peeled)
4 ounces cream cheese (softened)
1/2 cup mayonnaise
2 tablespoons mustard
1 tablespoon sweet or dill relish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (plus more for garnish)
1 tablespoon chives (plus more for garnish)

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Instructions

Combine Ingredients: In a large bowl, add the boiled and peeled eggs, softened cream cheese, mayonnaise, mustard, sweet or dill relish, salt, black pepper, paprika, and chives.
Mash Together: Using a fork, mash all the ingredients together until well combined, ensuring that there are still some small chunks of boiled egg throughout to keep the texture appealing.
Transfer to Serving Bowl: Scoop the prepared dip into a serving bowl, smoothing the top with the back of a spoon.
Garnish: Sprinkle additional paprika and chopped chives evenly over the top of the dip for an attractive presentation and added flavor.
Serve: Present the dip with an assortment of crackers and fresh veggies, such as cucumber slices, carrot sticks, or celery, for dipping and enjoying.

Notes

For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the dip mixture.
Use sweet relish for a milder, sweeter flavor or dill relish for a tangier profile.
Make the dip ahead of time and refrigerate for at least one hour to allow flavors to meld together.
To boil eggs perfectly, place them in cold water, bring to a boil, then remove from heat and cover for 10-12 minutes before cooling in ice water.
Serve with an assortment of crunchy vegetables and your favorite crackers for variety.