Description
These delicious orange muffins are moist, fluffy, and bursting with fresh citrus flavor. Made with fresh orange juice and zest, they offer a vibrant twist on classic muffins, perfect for breakfast or a sweet snack. The optional orange glaze adds a lovely sweet finish and shiny appearance.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/2 cup milk
Glaze (Optional)
- 1/2 cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin by lining it with paper liners or lightly greasing it to prevent sticking.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the leavening agents are evenly distributed.
- Make the Batter: In a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition for a smooth batter. Stir in the vanilla extract, fresh orange juice, and orange zest to infuse the citrus flavor.
- Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture, alternating with milk. Mix just until combined to avoid overmixing which can lead to dense muffins.
- Bake the Muffins: Evenly divide the batter into the prepared muffin cups, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Make the Glaze (Optional): In a small bowl, whisk together powdered sugar and fresh orange juice until smooth. Drizzle over the cooled muffins for a sweet, glossy finish.
Notes
- Make sure butter is softened to room temperature to ensure smooth mixing.
- Do not overmix the batter to keep muffins tender and fluffy.
- You can substitute milk with any plant-based milk for a dairy-free option.
- Use fresh orange juice and zest for the best flavor; bottled juice won’t be as bright.
- The glaze is optional but adds a lovely sweetness and shine to the muffins.
