Description
This Deep Hamburger Sausage & Pepperoni Pie is a hearty, flavorful savory pie packed with ground beef, Italian sausage, melted mozzarella, Parmesan cheese, and spicy pepperoni slices baked in a buttery deep-dish crust. The combination of Italian seasonings and rich meats topped with bubbly cheese makes this pie a perfect comfort food for family dinners or game days.
Ingredients
Scale
Crust
- 1 pre-made pie crust (deep-dish style)
Meat Filling
- 1 lb ground beef
- ½ lb Italian sausage (mild or spicy)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Other Ingredients
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 1 cup pepperoni slices
Instructions
- Prepare the Meat Filling: In a skillet over medium heat, cook the ground beef and Italian sausage together until browned and fully cooked. Drain any excess grease to keep the filling from being too oily. Season the meat mixture with garlic powder, onion powder, Italian seasoning, salt, and pepper to enhance the flavor. Set aside once cooked.
- Prepare the Crust: Preheat your oven to 375°F (190°C). Place the pre-made deep-dish pie crust in a suitable pie pan. Partially bake the crust for 8-10 minutes to ensure it holds up well once the filling is added and doesn’t become soggy during the full baking.
- Assemble the Pie: Spread half of the shredded mozzarella cheese evenly over the partially baked crust. Next, add the cooked meat mixture on top of the cheese layer. Evenly spread the cup of pizza sauce over the meat. Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the sauce. Finally, arrange the pepperoni slices evenly across the top layer for a flavorful finish.
- Bake the Pie: Bake the assembled pie in the preheated oven for 25-30 minutes or until the cheese is melted, bubbly, and the crust has turned a beautiful golden brown. For extra crispy pepperoni, switch the oven to broil and broil the pie for an additional 2-3 minutes, watching carefully to avoid burning.
- Cool and Serve: Allow the pie to cool for 5-10 minutes after removing it from the oven. This rest time helps the filling set, making it easier to slice and serve. Enjoy this delicious and hearty pie hot for the best flavor experience.
Notes
- You can substitute mild or spicy Italian sausage depending on your heat preference.
- Using a pre-made deep-dish pie crust saves time but homemade crust can be used for a fresher taste.
- Partially baking the crust beforehand prevents sogginess from the meat and sauce.
- Broiling briefly at the end crisps the pepperoni nicely but watch it carefully as it can burn fast.
- Leftovers can be refrigerated and reheated in the oven to maintain crispness.
