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Decadent Creamy Cookie Lasagna with Layered Rich Chocolate and Whipped Vanilla Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 24 reviews
  • Author: Angela
  • Prep Time: 0h 25m
  • Cook Time: 0h 10m
  • Total Time: 4h 35m
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Decadent Creamy Cookie Lasagna is a layered no-bake dessert featuring a crunchy chocolate sandwich cookie crust, luscious cream cheese and whipped vanilla cream layers, and rich melted chocolate layers. Perfect for an indulgent treat, it’s topped with chocolate syrup, crushed cookies, and chocolate shavings for an impressive presentation and delightful texture contrast.

Ingredients

Scale

Crust

  • 2 cups crushed chocolate sandwich cookies
  • 1/2 cup unsalted butter, melted

Cream Cheese Filling

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream

Chocolate Layer

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk

Toppings

  • 1 teaspoon chocolate syrup (for drizzling)
  • Fresh chocolate shavings, for garnish (optional)
  • Additional crushed cookies for topping (optional)

Instructions

  1. Prepare the crust: In a mixing bowl, combine the crushed chocolate sandwich cookies with melted butter, stirring until the mixture resembles wet sand.
  2. Form the crust layer: Press the cookie mixture firmly into the bottom of a 9×13 inch baking dish to create an even layer. Set aside to harden while preparing the filling.
  3. Make the cream cheese base: Beat the softened cream cheese with granulated sugar and vanilla extract using an electric mixer until the mixture is smooth and creamy.
  4. Whip the cream: In a separate bowl, whip the heavy whipping cream until soft peaks form. Gradually add the powdered sugar while continuing to whip until stiff peaks form.
  5. Combine cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture until well combined, being careful not to deflate the cream.
  6. Layer first cream cheese mix: Spread half of the cream cheese and whipped cream mixture evenly over the prepared cookie crust.
  7. Melt chocolate: In a small saucepan over low heat, combine semi-sweet chocolate chips and milk, stirring until the chocolate is fully melted and smooth.
  8. First chocolate layer: Pour half of the melted chocolate mixture over the cream cheese layer, spreading it evenly.
  9. Second cream cheese layer: Add another layer of the cream cheese mixture on top of the chocolate layer and smooth it gently.
  10. Second chocolate layer: Pour the remaining chocolate mixture over the second cream cheese layer, spreading it evenly to cover.
  11. Final cream cheese layer: Top with the remaining cream cheese mixture, smoothing it out to create a smooth finish.
  12. Add toppings: Drizzle the top with chocolate syrup and sprinkle with additional crushed cookies and chocolate shavings if desired.
  13. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set properly.
  14. Serve: Once set, slice into portions and serve chilled for a decadent dessert experience.

Notes

  • For best results, refrigerate overnight to allow flavors to meld and layers to firm up well.
  • Use high-quality semi-sweet chocolate chips for a richer chocolate flavor.
  • Handle whipped cream gently when folding to maintain a light, airy texture.
  • Optional toppings like fresh berries or a dusting of cocoa powder can elevate presentation.
  • This recipe requires no baking, making it a convenient and quick dessert option.

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Find it online: https://tastydailyeats.com/decadent-creamy-cookie-lasagna-with-layered-rich-chocolate-and-whipped-vanilla-cream-recipe/