Description
This refreshing Cucumber Cream Cheese Spread combines smooth cream cheese with fresh cucumber, green onion, and dill, enhanced by a hint of lemon and garlic powder. Perfect as a versatile appetizer, this spread is easy to prepare with no cooking required and pairs wonderfully with crackers, toast, bagels, or fresh vegetables.
Ingredients
Scale
Spread Ingredients
- 8 oz cream cheese, softened
- 1/2 cup finely chopped cucumber (peeled and seeded)
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the softened cream cheese, chopped cucumber, green onion, dill, lemon juice, and garlic powder. Mix thoroughly until the mixture is smooth and evenly blended.
- Season: Add salt and black pepper to taste, adjusting the seasoning to your preference.
- Chill: Cover and refrigerate the spread for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Serve chilled as a tasty spread with crackers, toast, bagels, or fresh vegetable sticks. Enjoy as a flavorful appetizer or sandwich filling.
Notes
- For a smoother texture, pulse the ingredients briefly in a food processor before chilling.
- This spread also makes an excellent sandwich filling, adding a fresh and creamy element to your favorite breads.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days for optimal freshness.
