Description
This Crunchy Cheeseburger Wrap recipe combines the classic flavors of a cheeseburger with the convenient handheld form of a wrap. Ground beef is seasoned and cooked with tangy condiments and spices, then wrapped in a tortilla with shredded cheddar cheese, lettuce, tomatoes, pickles, and crunchy crushed tortilla chips. The wraps are pan-fried until golden and crispy, making them perfect for a quick, satisfying meal.
Ingredients
Scale
Beef Mixture
- 1 pound lean ground beef
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Wrap Fillings
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1 cup crushed tortilla chips or crispy fried onions
Wraps and Cooking
- 4 large flour tortillas
- Oil for pan-frying
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease if needed.
- Season the Beef: Stir in ketchup, mustard, mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for an additional 2 minutes until the mixture is well combined and heated through.
- Prepare Tortillas: Warm the flour tortillas slightly to make them pliable and easy to roll.
- Assemble Wraps: On each tortilla, add a scoop of the beef mixture followed by shredded cheddar cheese, lettuce, diced tomatoes, pickles, and crushed tortilla chips.
- Roll Wraps: Fold in the sides of the tortilla and roll it up tightly into a wrap to encase the filling.
- Pan-Fry Wraps: Lightly oil a skillet and place the wraps seam-side down. Cook over medium heat for 2–3 minutes on each side or until the wraps are golden and crispy.
- Serve: Slice each wrap in half and serve warm for a delicious, crunchy cheeseburger experience in wrap form.
Notes
- You can substitute ground turkey for beef or use plant-based crumbles for a vegetarian version.
- Add jalapeños or hot sauce to the beef mixture or wrap for a spicy kick.
- For extra crunch, bake the assembled wraps in a preheated oven at 400°F for 5–7 minutes instead of pan-frying.
