Description
This Crockpot Ravioli Lasagna is a delicious twist on traditional lasagna made easy with cheese ravioli and cooked in a slow cooker. Layers of ravioli, seasoned ground beef, marinara sauce, and cheese create a comforting and flavorful dish the whole family will love.
Ingredients
Scale
Crockpot Ravioli Lasagna:
- 1 (25 oz) bag of frozen cheese ravioli
- 1 pound ground beef
- 1 (24 oz) jar of marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh basil for garnish (optional)
- nonstick cooking spray
Instructions
- Spray the crockpot: Spray the inside of your crockpot with nonstick cooking spray.
- Cook the beef: Brown ground beef in a skillet over medium heat, then drain excess fat. Season with garlic powder, Italian seasoning, salt, and pepper.
- Layer ingredients: Spread marinara sauce on the bottom. Layer ravioli, beef, sauce, and cheeses. Repeat layers, finishing with a cheese layer on top.
- Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until hot and bubbly. Let sit for 10 minutes before serving. Garnish with basil.
Notes
- You can use ground turkey or Italian sausage instead of beef.
- Add fresh spinach between ravioli layers for extra veggies.
- Try meat or spinach-filled ravioli for variation.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 7 g
- Sodium: 980 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
