Description
This Crockpot French Onion Meatloaf with Melted Swiss Cheese combines the rich flavors of ground beef and pork with caramelized onions, garlic, and a savory mushroom soup topping. Slow-cooked to perfection, this comforting dish is finished with melted Swiss cheese for a deliciously gooey touch, making it a perfect weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup dried bread crumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 cup shredded Swiss cheese
Instructions
- Prepare the meat mixture: In a large bowl, combine ground beef, ground pork, finely chopped onion, minced garlic, dried bread crumbs, egg, milk, ketchup, Worcestershire sauce, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly incorporated to create a uniform meat mixture.
- Shape the loaf: Transfer the meat mixture to a loaf pan, shaping it into a compact loaf. Make sure the loaf is evenly shaped to ensure consistent cooking.
- Add mushroom soup topping: Pour the condensed cream of mushroom soup evenly over the shaped meatloaf to add moisture and flavor during the cooking process.
- Cook the meatloaf: Cover the loaf pan with a lid or aluminum foil and cook in the crockpot. Use the low setting for 6 to 8 hours or the high setting for 3 to 4 hours, allowing the meatloaf to cook thoroughly and become tender.
- Add Swiss cheese topping: Near the end of cooking, sprinkle the shredded Swiss cheese evenly over the meatloaf. Continue cooking uncovered for an additional 15 to 20 minutes until the cheese has melted and is bubbly and golden.
- Rest before serving: Remove the meatloaf from the crockpot and let it rest for 10 minutes. This resting period helps retain juices and allows for easier slicing. Slice and serve warm.
Notes
- For a richer onion flavor, caramelize the onions separately before mixing with the meat.
- You can substitute ground turkey or chicken for a leaner option.
- Make sure the crockpot is set to low or high according to your schedule for optimal texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or oven to maintain moisture.
