Description
Warm up your holiday gatherings with this easy Crockpot Eggnog Latte recipe. Combining strong brewed coffee with creamy eggnog, milk, and a blend of warm spices, this comforting drink is perfect for serving a crowd and keeping cozy throughout the festivities.
Ingredients
Scale
Liquid Ingredients
- 5 cups strong brewed coffee
- 3 cups eggnog
- 2 cups milk
- 1 teaspoon vanilla extract
Sweeteners & Spices
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Toppings (Optional)
- Whipped cream
Instructions
- Combine Ingredients: Add the brewed coffee, eggnog, milk, sugar, cinnamon, nutmeg, and vanilla extract into a 2.5 to 4-quart crockpot.
- Cook on Low: Set the crockpot to low heat and cook the mixture for 1.5 to 2 hours. Stir occasionally to ensure the ingredients blend well and the latte heats evenly without curdling.
- Keep Warm: Once heated through, switch the crockpot to the warm setting to maintain the perfect temperature throughout your gathering.
- Serve: Ladle the eggnog latte into mugs and top with whipped cream if desired for an extra creamy finish.
Notes
- Use freshly brewed strong coffee for the best flavor.
- Adjust sugar according to your sweetness preference.
- Stir occasionally during cooking to prevent the eggnog from curdling.
- If you prefer a spicier latte, add a pinch more nutmeg or cinnamon.
- Keeps well on warm setting for several hours, but do not overheat to avoid separation.
