If you’ve ever dreamed of a cozy, all-in-one meal that feels like a warm hug from the inside, this Crockpot Cheesesteak Potato Casserole Recipe is exactly what you need. It’s a heavenly blend of tender ground beef, sautéed bell peppers and onions, and perfectly cooked potatoes all smothered in melted provolone and cheddar cheese soup. The slow cooker does all the hard work, turning simple ingredients into an irresistible comfort dish that everyone will fall in love with. Whether you’re feeding a hungry family or want a hearty meal waiting for you at the end of a busy day, this casserole hits every note of satisfying flavor and easy prep.
Ingredients You’ll Need
Getting started with this Crockpot Cheesesteak Potato Casserole Recipe means gathering just a handful of straightforward ingredients that all pull their weight in flavor, texture, and color. Each item plays a crucial role to create a rich and satisfying dish that’s as vibrant as it is tasty.
- Ground beef: The hearty protein base that keeps this casserole comforting and filling.
- Bell peppers: Adds a sweet crunch and a pop of color to balance the richness.
- Onion: Brings a savory depth and slight sweetness once sautéed.
- Minced garlic: For that irresistible aroma and a punch of flavor in every bite.
- Steak seasoning: A blend of spices that enhances the meat and veggies with bold, savory notes.
- Worcestershire sauce: Adds a subtle tang and umami boost to marry all the flavors.
- Diced potatoes: The hearty starch that softens perfectly in the crockpot for a creamy texture.
- Cheddar cheese soup: The secret to that gooey, luscious cheese sauce that coats everything beautifully.
- Provolone cheese: Melts perfectly for a smooth, rich finish with a mild sharpness.
- Sour cream: Gives a slight tang and creamy tenderness to the whole casserole.
How to Make Crockpot Cheesesteak Potato Casserole Recipe
Step 1: Brown the Ground Beef
Start by cooking your ground beef in a hot skillet until it’s deeply browned and crumbly. This initial browning locks in savory flavor and sets the stage for the rest of the dish. Drain any excess fat to keep the casserole from getting greasy.
Step 2: Sauté the Vegetables
Next, toss in sliced bell peppers, onion, and minced garlic to the skillet with your seasoned beef. Sprinkle steak seasoning and drizzle Worcestershire sauce over everything. Sauté until the veggies soften and their natural sweetness shines through, blending beautifully with the meat.
Step 3: Partially Cook the Potatoes
While the beef and veggies cook, give those diced potatoes a jumpstart by boiling or microwaving them briefly. Partially cooking them ensures they finish perfectly tender in the slow cooker without turning mushy.
Step 4: Combine Ingredients in the Crockpot
Transfer the browned beef and sautéed vegetables into the crockpot. Add your partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and a generous dollop of sour cream on top.
Step 5: Mix and Cook
Give everything a good stir until all the ingredients are fully combined. Cover your crockpot, then cook on high for about 2 hours or on low for 4 to 5 hours. This slow cooking melts the cheese, softens the potatoes, and lets the flavors meld into pure comfort food perfection.
Step 6: Serve and Enjoy
Once the cheese is melted and bubbly and the potatoes are tender throughout, your Crockpot Cheesesteak Potato Casserole Recipe is ready to be devoured!
How to Serve Crockpot Cheesesteak Potato Casserole Recipe
Garnishes
To add freshness and a little color contrast, sprinkle chopped green onions or fresh parsley over the hot casserole right before serving. A light dusting of cracked black pepper or a few dashes of hot sauce can also elevate the flavor if you like a tiny kick.
Side Dishes
This hearty casserole pairs beautifully with crisp, refreshing sides such as a simple green salad with a tangy vinaigrette or roasted garlic green beans. Light sides help balance the richness and make the meal feel complete without overwhelming the palate.
Creative Ways to Present
Consider serving this casserole in individual ramekins for an elegant touch during a dinner party. For a casual family meal, plate it with crusty bread for dipping or pile it onto toasted English muffins as a fun, open-faced sandwich. The possibilities make it versatile and delightfully inviting.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into airtight containers and store them in the refrigerator. This casserole keeps well for up to 3 days and tastes just as comforting the next day when reheated gently.
Freezing
You can freeze the casserole in portions before cooking or after it has been cooked and cooled. Use freezer-safe containers or bags and consume within 2-3 months for best quality. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the microwave or in a preheated oven at 350°F (175°C) until warmed through. Stir midway to ensure even heating. If frozen, thawing first helps maintain the creamy texture and ensures the casserole heats evenly.
FAQs
Can I use frozen diced potatoes for this Crockpot Cheesesteak Potato Casserole Recipe?
Yes, you can! Just be sure to partially cook them or adjust cooking time accordingly since frozen potatoes are usually softer and may cook faster in the crockpot.
Is there a vegetarian version of this casserole?
Absolutely! Swap ground beef for sautéed mushrooms or a plant-based beef substitute, and use vegetable-based cheese soup for a delicious vegetarian twist.
What’s the best cheese to use if I can’t find provolone?
Monterey Jack or mozzarella both melt beautifully and can provide a similar creamy texture and mild flavor that pairs well with cheddar cheese soup.
Can I prepare this casserole without the crockpot?
You certainly can! Combine all ingredients in a baking dish and bake at 350°F (175°C) for about 45-60 minutes until bubbly and potatoes are tender, stirring occasionally to prevent sticking.
How spicy is the dish with steak seasoning and Worcestershire sauce?
This casserole leans toward savory and mildly seasoned rather than spicy, but you can always adjust the seasoning amount or add hot sauce to suit your taste.
Final Thoughts
If you’re craving something wonderfully comforting yet effortless, this Crockpot Cheesesteak Potato Casserole Recipe is your ticket to pure satisfaction. It brings together all the flavors we love from a cheesesteak, layered with the cozy goodness of potatoes and creamy cheese melted to perfection in the slow cooker. Trust me, once you try this dish, it will become one of your go-to recipes for easy weeknight dinners or casual gatherings. So grab your crockpot and get ready to enjoy a warm, cheesy hug of deliciousness!
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Crockpot Cheesesteak Potato Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Cheesesteak Potato Casserole combines the rich flavors of ground beef, sautéed bell peppers and onions, and cheesy goodness with tender diced potatoes. Cooked slowly in a crockpot, the dish is comforting, hearty, and perfect for an effortless weeknight dinner.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 cup sliced bell peppers
- 1 cup sliced onion
- 2 cloves minced garlic
Seasoning and Sauces
- 1 tbsp steak seasoning
- 1 tbsp Worcestershire sauce
Potatoes and Dairy
- 3 cups diced potatoes (partially cooked)
- 1 can (10.5 oz) cheddar cheese soup
- 1 cup shredded provolone cheese
- 1/2 cup sour cream
Instructions
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat to keep the casserole from becoming greasy.
- Sauté Vegetables: Add sliced bell peppers, onions, and minced garlic to the skillet with the beef. Season with steak seasoning and Worcestershire sauce. Cook until vegetables become tender and fragrant, about 5-7 minutes.
- Partially Cook Potatoes: Prepare the diced potatoes by boiling them for about 5 minutes or microwaving until slightly softened but not fully cooked to ensure they finish cooking in the crockpot with the other ingredients.
- Combine Ingredients in Crockpot: Transfer the cooked beef and sautéed vegetables into the crockpot.
- Add Remaining Ingredients: Add the partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream to the crockpot bowl.
- Mix Thoroughly: Stir all the ingredients together until evenly combined to ensure consistent flavor throughout the casserole.
- Cook in Crockpot: Cover the crockpot and cook on high for 2 hours or low for 4-5 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Serve and Enjoy: Once cooked, serve the casserole hot for a delicious, comforting meal.
Notes
- You can substitute provolone cheese with mozzarella or your preferred mild cheese if desired.
- For a spicier twist, add diced jalapeños or a pinch of red pepper flakes when sautéing vegetables.
- Partially cooking the potatoes is essential to ensure they cook evenly without becoming mushy in the crockpot.
- If you prefer thicker casserole texture, reduce the amount of cheddar cheese soup slightly.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
