Description
These Crispy Sourdough Cheddar Crackers are a savory, tangy, and zero-waste snack perfect for any occasion. Made with sourdough discard, sharp cheddar cheese, and a blend of spices, these homemade crackers are thin, crispy, and full of flavor. Ideal for enjoying with dips, cheeses, or on their own, they offer a delightful texture and a satisfying crunch.
Ingredients
Scale
Cracker Dough
- 4 tbsp butter, softened
- 2 cups all-purpose flour
- 1½ cups sourdough discard (unfed, room temperature)
- 1½ cups shredded sharp cheddar cheese
- 1 tsp onion powder (optional for extra flavor)
- ½ tsp smoked paprika (optional for a smoky kick)
- Kosher salt, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and promote even baking.
- Mix Ingredients: In a large bowl, combine the all-purpose flour, softened butter, shredded sharp cheddar cheese, sourdough discard, and optional spices like onion powder and smoked paprika. Mix until the mixture forms a thick dough.
- Roll Dough: Divide the dough into two equal parts. Roll each half out between two sheets of parchment paper to a thickness of about â…› inch, ensuring an even, thin layer for crispy crackers.
- Score Dough: Carefully remove the top parchment paper, then use a knife or pizza cutter to score the dough into small square shapes to form individual crackers.
- Season: Sprinkle kosher salt evenly over the scored dough to enhance the flavor of the crackers.
- Bake: Transfer the scored dough (along with the bottom parchment) to the prepared baking sheets and bake in the preheated oven for 12 to 15 minutes. Bake until the crackers are golden brown and crisp around the edges.
- Cool and Serve: Allow the crackers to cool completely on a wire rack before breaking them apart along the scored lines. Store in an airtight container to keep them fresh.
Notes
- Ensure the sourdough discard is unfed and at room temperature for best texture.
- Rolling the dough very thin is key for crispiness; â…› inch thickness works best.
- Customize the flavor by adding your favorite spices or herbs.
- Store crackers in an airtight container at room temperature for up to one week.
- These crackers make a great zero-waste snack using leftover sourdough discard.
